Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.
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Flavonoids and heart diseaseThe effect of Puerariae radix on lipoprotein metabolism in liver and intestinal cellsSingle and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN6850529Chocolate and prevention of cardiovascular disease: a systematic reviewBioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonPhytochemicals Mediated Remediation of Neurotoxicity Induced by Heavy MetalsEffects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-AnalysisAnthocyanins in cardiovascular diseaseDietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol caseQuercetin as an Emerging Anti-Melanoma Agent: A Four-Focus Area Therapeutic Development StrategyCassia fistula Linn: Potential candidate in the health managementA review of the epidemiological evidence for the 'antioxidant hypothesis'Apigenin: a promising molecule for cancer preventionHealth-promoting components of fruits and vegetables in the dietPharmacological evidence for the activation of potassium channels as the mechanism involved in the hypotensive and vasorelaxant effect of dioclein in rat small resistance arteriesAntihypertensive effects of the flavonoid quercetin in spontaneously hypertensive ratsModerate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.How are your berries? Perspectives of Alaska's environmental managers on trends in wild berry abundance.A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.Optimization of quercitrin and total flavonoids extraction from Herba Polygoni Capitati by response surface methodology.Antiartherosclerotic effects of plant flavonoidsSeparation and Purification of Flavonoids from Black Currant Leaves by High-Speed Countercurrent Chromatography and Preparative HPLCFlavonoids, Thyroid Iodide Uptake and Thyroid Cancer-A Review.Sulforaphane synergizes with quercetin to inhibit self-renewal capacity of pancreatic cancer stem cells.Bioavailability of the polyphenols: status and controversiesA randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.Antimicrobial properties of phenolic compounds from berries.Effects of (-)-epicatechin on myocardial infarct size and left ventricular remodeling after permanent coronary occlusionPresident's address. Common mechanisms of multiple diseases: why vegetables and exercise are good for you.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.Anti-oxidant therapy for the treatment of coronary artery disease.Flavonoids - Clinical effects and applications in dentistry: A review.Bioavailability of flavonoids and potential bioactive forms in vivo.Antioxidants in health and disease.Effects of Various Flavonoids on the α-Synuclein Fibrillation Process.(E)-2-(2-Fluoro-benzyl-idene)butanoic acid.2-(4-Isopropyl-benzylidene)propanoic acid.3-(4-Chloro-phen-yl)-2-methyl-acrylic acidA critical assessment of some biomarker approaches linked with dietary intake.Factors influencing the relation between alcohol and mortality--with focus on wine.
P2860
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P2860
Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh-hant
name
Flavonoid intake and long-term ...... in the seven countries study.
@en
Flavonoid intake and long-term ...... in the seven countries study.
@nl
type
label
Flavonoid intake and long-term ...... in the seven countries study.
@en
Flavonoid intake and long-term ...... in the seven countries study.
@nl
prefLabel
Flavonoid intake and long-term ...... in the seven countries study.
@en
Flavonoid intake and long-term ...... in the seven countries study.
@nl
P2093
P1476
Flavonoid intake and long-term ...... in the seven countries study.
@en
P2093
Aravanis C
Blackburn H
Giampaoli S
Kromhout D
Nedeljkovic S
P304
P356
10.1001/ARCHINTE.155.4.381
P407
P577
1995-02-01T00:00:00Z