Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis.
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Serum Biomarkers of (Anti)Oxidant Status for Epidemiological StudiesFunctional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects.Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans.Risks of misinterpretation in the evaluation of the effect of fruit-based drinks in postprandial studies.Mitochondrial Hormesis links nutrient restriction to improved metabolism in fat cell.Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case-control study.A healthier approach to clinical trials evaluating resveratrol for primary prevention of age‐related diseases in healthy populations.Effects of dietary restriction on adipose mass and biomarkers of healthy aging in human.Inhibition of age-related cytokines production by ATGL: a mechanism linked to the anti-inflammatory effect of resveratrol.Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development.Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.Dietary total antioxidant capacity in relation to endometrial cancer risk: a case-control study in Italy.Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract.From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.Sour Cherries but Not Apples Added to the Regular Diet Decrease Resting and fMLP-Stimulated Chemiluminescence of Fasting Whole Blood in Healthy Subjects.Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution.Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases
P2860
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P2860
Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis.
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name
Effect of plant foods and beve ...... man subjects: a meta-analysis.
@en
Effect of plant foods and beve ...... man subjects: a meta-analysis.
@nl
type
label
Effect of plant foods and beve ...... man subjects: a meta-analysis.
@en
Effect of plant foods and beve ...... man subjects: a meta-analysis.
@nl
prefLabel
Effect of plant foods and beve ...... man subjects: a meta-analysis.
@en
Effect of plant foods and beve ...... man subjects: a meta-analysis.
@nl
P2093
P2860
P1476
Effect of plant foods and beve ...... man subjects: a meta-analysis.
@en
P2093
Angela Sancini
Daniele Lettieri-Barbato
Francesco Tomei
Giuseppa Morabito
Mauro Serafini
P2860
P304
P356
10.1017/S0007114513000263
P577
2013-03-14T00:00:00Z