Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
about
Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening TimeA review on detection methods used for foodborne pathogensReview of antimicrobial and antioxidative activities of chitosans in food.Antimicrobial food packaging: potential and pitfalls.Chitosan/whey Protein (CWP) Edible Films Efficiency for Controlling Mould Growth and on Microbiological, Chemical and Sensory Properties During Storage of Göbek Kashar Cheese.Active coating to prolong the shelf life of Fior di latte cheese.Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.The Effect of Plasma Pretreatment and Cross-Linking Degree on the Physical and Antimicrobial Properties of Nisin-Coated PVA Films
P2860
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P2860
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Antimicrobial chitosan-lysozym ...... l safety of mozzarella cheese.
@en
Antimicrobial chitosan-lysozyme
@nl
type
label
Antimicrobial chitosan-lysozym ...... l safety of mozzarella cheese.
@en
Antimicrobial chitosan-lysozyme
@nl
prefLabel
Antimicrobial chitosan-lysozym ...... l safety of mozzarella cheese.
@en
Antimicrobial chitosan-lysozyme
@nl
P2093
P2860
P1476
Antimicrobial chitosan-lysozym ...... l safety of mozzarella cheese.
@en
P2093
P2860
P304
P356
10.1111/J.1750-3841.2007.00556.X
P577
2007-11-01T00:00:00Z