about
Oxidative polymerization of lignins by laccase in water-acetone mixture.Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition.Identification of lipoxygenase inhibitory peptides from beta-casein by using SPOT synthesis.Novel peptides with tyrosinase inhibitory activity.Improvement of lipoxygenase inhibition by octapeptides.Biocatalytic synthesis of δ-gluconolactone and ε-caprolactone copolymers.Enzymatic synthesis of oligo- and polysaccharide fatty acid esters.Chitosan films and blends for packaging material.Analysis of the polymerization initiation and activity of Pasteurella multocida heparosan synthase PmHS2, an enzyme with glycosyltransferase and UDP-sugar hydrolase activity.Synthesis of heparosan oligosaccharides by Pasteurella multocida PmHS2 single-action transferases.In vitro synthesis of heparosan using recombinant Pasteurella multocida heparosan synthase PmHS2.Peroxidase-mediated cross-linking of a tyrosine-containing peptide with ferulic acid.Horseradish peroxidase-catalyzed oligomerization of ferulic acid on a template of a tyrosine-containing tripeptide.Polysaccharides as source of advanced and sustainable products.Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with beta-casein.Quantification and characterization of enzymatically produced hyaluronan with fluorophore-assisted carbohydrate electrophoresis.Highly stable foams from block oligomers synthesized by enzymatic reactions.Chitinase Chi1 from Myceliophthora thermophila C1, a thermostable enzyme for chitin and chitosan depolymerization.Water-soluble chitosan derivatives and pH-responsive hydrogels by selective C-6 oxidation mediated by TEMPO-laccase redox system.Novel surface-active oligofructose fatty acid mono-esters by enzymatic esterificationMembrane separation and characterisation of lignin and its derived products obtained by a mild ethanol organosolv treatment of rice strawFractionation of Hemicelluloses and Lignin from Rice Straw by Combining Autohydrolysis and Optimised Mild Organosolv DelignificationProof of principle for the synthesis of hydroxy-aryl esters of glycosidic polyols and non-reducing oligosaccharides with subsequent enzymatic coupling to a tyrosine-containing tripeptideTexture of Cooked Potatoes (Solanum tuberosum). 1. Relationships between Dry Matter Content, Sensory-Perceived Texture, and Near-Infrared SpectroscopyTexture of Cooked Potatoes (Solanum tuberosum). 2. Changes in Pectin Composition during Storage of PotatoesTexture of Cooked Potatoes (Solanum tuberosum). 3. Preheating and the Consequences for the Texture and Cell Wall ChemistryProduct and Redox Potential Analysis of Sauerkraut FermentationEnzymatic Reactions in Liquid and Solid Paraffins: Application for Enzyme–Based Temperature Abuse Sensors
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Carmen Boeriu
@nl
Carmen G Boeriu
@en
Carmen G Boeriu
@es
Carmen G Boeriu
@sl
type
label
Carmen Boeriu
@nl
Carmen G Boeriu
@en
Carmen G Boeriu
@es
Carmen G Boeriu
@sl
altLabel
C. Boeriu
@nl
C.G. Boeriu
@nl
Carmen G Boeriu
@nl
Carmen G. Boeriu
@en
prefLabel
Carmen Boeriu
@nl
Carmen G Boeriu
@en
Carmen G Boeriu
@es
Carmen G Boeriu
@sl
P106
P21
P31
P496
0000-0003-4903-6621
P735
P7449
PRS1299027