Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.

Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.

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http://www.wikidata.org/entity/Q43944741
Diet and Alzheimer’s disease risk factors or prevention: the current evidenceAntioxidant effect of Phyllanthus emblica extract prevents contrast-induced acute kidney injuryHydroxytyrosol protects retinal pigment epithelial cells from acrolein-induced oxidative stress and mitochondrial dysfunctionValuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications.Mediterranean diet, Alzheimer disease, and vascular mediationAdherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population.Mediterranean diet and mild cognitive impairment.Hydroxytyrosol improves mitochondrial function and reduces oxidative stress in the brain of db/db mice: role of AMP-activated protein kinase activation.Inhibition of Sudan I genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol.Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat's kidney.Ameliorative effect of Pracparatum mungo extract on high cholesterol diets in hamsters.Oleuropein offers cardioprotection in rats with acute myocardial infarction.Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDLChanges in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
P2860

Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.

Item
http://www.wikidata.org/entity/Q43944741
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2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Comparison of radical scavengi ...... several natural antioxidants.
@en
Comparison of radical scavengi ...... several natural antioxidants.
@nl
type
label
Comparison of radical scavengi ...... several natural antioxidants.
@en
Comparison of radical scavengi ...... several natural antioxidants.
@nl
prefLabel
Comparison of radical scavengi ...... several natural antioxidants.
@en
Comparison of radical scavengi ...... several natural antioxidants.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Comparison of radical scavengi ...... several natural antioxidants.
@en
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698
P921