Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial.
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Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence.Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial.Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study.Chia Seed Does Not Improve Cognitive Impairment in SAMP8 Mice Fed with High Fat Diet
P2860
Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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2013年學術文章
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name
Effect of whole and ground Sal ...... ntrolled, dose-response trial.
@en
Effect of whole and ground Sal ...... ntrolled, dose-response trial.
@nl
type
label
Effect of whole and ground Sal ...... ntrolled, dose-response trial.
@en
Effect of whole and ground Sal ...... ntrolled, dose-response trial.
@nl
prefLabel
Effect of whole and ground Sal ...... ntrolled, dose-response trial.
@en
Effect of whole and ground Sal ...... ntrolled, dose-response trial.
@nl
P2093
P2860
P356
P1476
Effect of whole and ground Sal ...... ntrolled, dose-response trial.
@en
P2093
P2860
P2888
P304
P356
10.1038/EJCN.2013.103
P577
2013-06-19T00:00:00Z
P6179
1023482815