Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme--experiences from Finland.
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CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve DietPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.The cardio-protective diet.Dietary sodium intake: knowledge, attitudes and practices in Shandong Province, China, 2011.Diseases of comfort: primary cause of death in the 22nd century.Action on social determinants of health is essential to tackle noncommunicable diseasesThe nutrition transition in Africa: can it be steered into a more positive direction?Health promotion: an effective tool for global healthNational programme on prevention and control of diabetes in India: Need to focusPrimary prevention and risk factor reduction in coronary heart disease mortality among working aged men and women in eastern Finland over 40 years: population based observational studyWill China's nutrition transition overwhelm its health care system and slow economic growth?Barriers and facilitators of weight management in overweight and obese people: Qualitative findings of TABASSOM project.Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.Dental prosthetic status and prosthetic needs of institutionalised elderly population in oldage homes of jabalpur city, madhya pradesh, India.Effective population-wide public health interventions to promote sodium reductionPolitical economy challenges in nutrition.Liberalising agricultural policy for sugar in Europe risks damaging public healthOpportunities for intervention strategies for weight management: global actions on fluid intake patterns.Environmental Determinants of Cardiovascular Disease.A systems-oriented multilevel framework for addressing obesity in the 21st century.Health protection requires legislation.Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.Perceived oral health and its association with symptoms of psychological distress, oral status and socio-demographic characteristics among elderly in Norway.Knowledge, attitude and practice of Iranian hypertensive patients regarding hypertension.
P2860
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P2860
Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme--experiences from Finland.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Influencing public nutrition f ...... mme--experiences from Finland.
@en
Influencing public nutrition f ...... mme--experiences from Finland.
@nl
type
label
Influencing public nutrition f ...... mme--experiences from Finland.
@en
Influencing public nutrition f ...... mme--experiences from Finland.
@nl
prefLabel
Influencing public nutrition f ...... mme--experiences from Finland.
@en
Influencing public nutrition f ...... mme--experiences from Finland.
@nl
P2093
P1476
Influencing public nutrition f ...... mme--experiences from Finland.
@en
P2093
Pietinen Pirjo
Puska Pekka
Uusitalo Ulla
P304
P407
P577
2002-02-01T00:00:00Z