Principal component analysis of biogenic amines and polyphenols in Hungarian wines.
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Biogenic amines in Portuguese traditional foods and wines.Analysis of factors influencing organic fruit and vegetable purchasing in Istanbul, Turkey.Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content.Simultaneous determination of 20 components in red wine by LC-MS: application to variations of red wine components in decanting.Elemental composition of vegetables cultivated in illegal mining towns in Ghana using neutron activation analysis
P2860
Principal component analysis of biogenic amines and polyphenols in Hungarian wines.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Principal component analysis of biogenic amines and polyphenols in Hungarian wines.
@en
Principal component analysis of biogenic amines and polyphenols in Hungarian wines.
@nl
type
label
Principal component analysis of biogenic amines and polyphenols in Hungarian wines.
@en
Principal component analysis of biogenic amines and polyphenols in Hungarian wines.
@nl
prefLabel
Principal component analysis of biogenic amines and polyphenols in Hungarian wines.
@en
Principal component analysis of biogenic amines and polyphenols in Hungarian wines.
@nl
P2093
P356
P1476
Principal component analysis of biogenic amines and polyphenols in Hungarian wines.
@en
P2093
Elemér Csomós
Károly Héberger
Livia Simon-Sarkadi
P304
P356
10.1021/JF011699A
P407
P577
2002-06-01T00:00:00Z