Dietary intake of antioxidants and risk of Alzheimer disease.
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Economic considerations in the management of Alzheimer's diseaseDiet and Alzheimer’s disease risk factors or prevention: the current evidenceVitamin C and Vitamin E for Alzheimer's DiseaseThe Possible Role of Antioxidant Vitamin C in Alzheimer's Disease Treatment and PreventionCardiovascular Risk Factors for Alzheimer's DiseaseMedications and DietPrevention of Alzheimer's diseaseVitamin E for Alzheimer's dementia and mild cognitive impairmentThe Rotterdam Study: 2010 objectives and design updateIntake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosisWhy nutraceuticals do not prevent or treat Alzheimer's diseaseNutritional Factors Affecting Mental HealthEffect of Nutrients, Dietary Supplements and Vitamins on Cognition: a Systematic Review and Meta-Analysis of Randomized Controlled TrialsShared Neuropathological Characteristics of Obesity, Type 2 Diabetes and Alzheimer's Disease: Impacts on Cognitive DeclineAlzheimer disease: epidemiology, diagnostic criteria, risk factors and biomarkersMetabolic reserve as a determinant of cognitive agingOxidative stress and cerebral endothelial cells: regulation of the blood-brain-barrier and antioxidant based interventionsEffects of vitamin E on cognitive performance during ageing and in Alzheimer's diseaseEpidemiology of Alzheimer diseaseAbeta, oxidative stress in Alzheimer disease: evidence based on proteomics studiesAntioxidants and Dementia Risk: Consideration through a Cerebrovascular PerspectiveEffects of age, dietary, and behavioral enrichment on brain mitochondria in a canine model of human agingPeripheral reductive capacity is associated with cognitive performance and survival in Alzheimer's disease.Effect of vitamins and aspirin on markers of platelet activation, oxidative stress and homocysteine in people at high risk of dementiaEffects of high-dose B vitamin complex with vitamin C and minerals on subjective mood and performance in healthy malesOlive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studiesChanges in health in England, with analysis by English regions and areas of deprivation, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013Alzheimer's disease and diet: a systematic review.Overexpression of SOD-2 reduces hippocampal superoxide and prevents memory deficits in a mouse model of Alzheimer's diseaseThe amyloid cascade-inflammatory hypothesis of Alzheimer disease: implications for therapy.Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study.The role of nutrition on cognition and brain health in ageing: a targeted approach.Amyloid beta-protein assembly as a therapeutic target of Alzheimer's disease.Ascorbic acid and the brain: rationale for the use against cognitive decline.Alzheimer's-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal.Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.Mitochondrial superoxide: a key player in Alzheimer's diseasePotential future neuroprotective therapies for neurodegenerative disorders and stroke.Vitamin C deficiency increases basal exploratory activity but decreases scopolamine-induced activity in APP/PSEN1 transgenic miceAdherence to a Mediterranean diet, cognitive decline, and risk of dementia
P2860
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P2860
Dietary intake of antioxidants and risk of Alzheimer disease.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Dietary intake of antioxidants and risk of Alzheimer disease.
@en
Dietary intake of antioxidants and risk of Alzheimer disease.
@nl
type
label
Dietary intake of antioxidants and risk of Alzheimer disease.
@en
Dietary intake of antioxidants and risk of Alzheimer disease.
@nl
prefLabel
Dietary intake of antioxidants and risk of Alzheimer disease.
@en
Dietary intake of antioxidants and risk of Alzheimer disease.
@nl
P2093
P356
P1476
Dietary intake of antioxidants and risk of Alzheimer disease.
@en
P2093
Annemieke Ruitenberg
Jacqueline C M Witteman
Marianne J Engelhart
Mirjam I Geerlings
Monique M B Breteler
P304
P356
10.1001/JAMA.287.24.3223
P407
P577
2002-06-01T00:00:00Z