Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
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A prospective study of red and processed meat intake in relation to cancer riskDietary acrylamide and human cancer: a systematic review of literatureChemopreventive Agents and Inhibitors of Cancer Hallmarks: May Citrus Offer New Perspectives?Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortiumIntake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort StudyProspective investigation of poultry and fish intake in relation to cancer risk.Fruit and vegetables and cancer risk: a review of southern European studies.Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies.Systematic review of the relationship between artificial sweetener consumption and cancer in humans: analysis of 599,741 participants.Coffee and tea intake and risk of head and neck cancer: pooled analysis in the international head and neck cancer epidemiology consortiumAssociations between dietary patterns and head and neck cancer: the Carolina head and neck cancer epidemiology study.Epidemiological review of laryngeal cancer: An Indian perspective.Fried foods: a risk factor for laryngeal cancer?Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.Dairy products, leanness, and head and neck squamous cell carcinomaDiet and cancer in Mediterranean countries: carbohydrates and fats.Selected aspects of Mediterranean diet and cancer risk.Laryngeal cancer and silica dust exposure: a systematic review and meta-analysis.Mechanisms of action of phenolic compounds in olive.Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.Microwave heating effects on the chemical composition and the antioxidant capacity of tataouine virgin olive oils from Tunisia.p-HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis.Laryngeal cancer mortality trends in European countries.Association between tea and coffee consumption and risk of laryngeal cancer: a meta-analysis.Diabetes mellitus and cancer risk in a network of case-control studies.Alcohol drinking outside meals and cancers of the upper aero-digestive tract.Family history of cancer and the risk of laryngeal cancer: a case-control study from Italy and Switzerland.Dietary folates and cancer risk in a network of case-control studies.Red meat and cancer risk in a network of case-control studies focusing on cooking practices.Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).Coffee and cancers of the upper digestive and respiratory tracts: meta-analyses of observational studies.
P2860
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P2860
Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
@en
Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
@nl
type
label
Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
@en
Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
@nl
prefLabel
Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
@en
Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
@nl
P2093
P2860
P50
P356
P1476
Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland.
@en
P2093
Cristina Bosetti
Fabio Levi
Renato Talamini
P2860
P304
P356
10.1002/IJC.10485
P577
2002-07-01T00:00:00Z