Effects of dietary lipids on immune function in a murine sensitisation model.
about
High levels of both n-3 and n-6 long-chain polyunsaturated fatty acids in cord serum phospholipids predict allergy development.Responses of growth performance and proinflammatory cytokines expression to fish oil supplementation in lactation sows' and/or weaned piglets' diets.Polyunsaturated fatty acids block dendritic cell activation and function independently of NF-kappaB activation.
P2860
Effects of dietary lipids on immune function in a murine sensitisation model.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Effects of dietary lipids on immune function in a murine sensitisation model.
@en
Effects of dietary lipids on immune function in a murine sensitisation model.
@nl
type
label
Effects of dietary lipids on immune function in a murine sensitisation model.
@en
Effects of dietary lipids on immune function in a murine sensitisation model.
@nl
prefLabel
Effects of dietary lipids on immune function in a murine sensitisation model.
@en
Effects of dietary lipids on immune function in a murine sensitisation model.
@nl
P2093
P2860
P356
P1476
Effects of dietary lipids on immune function in a murine sensitisation model.
@en
P2093
Astrid Willems
Marianne Bol
Raymond Pieters
Rob Bleumink
Ruud Albers
P2860
P304
P356
10.1079/BJN2002614
P577
2002-09-01T00:00:00Z