Total and specific fruit and vegetable consumption and risk of stroke: a prospective study.
about
Red meat and processed meat consumption and all-cause mortality: a meta-analysisHeart disease and stroke statistics--2014 update: a report from the American Heart AssociationHeart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationFruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease.Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats.Fruits for Prevention and Treatment of Cardiovascular Diseases.Baccaurea angulata fruit juice reduces atherosclerotic lesions in diet-induced Hypercholesterolemic rabbitsPlasma magnesium and risk of ischemic stroke among womenDietary flavonoid intake at midlife and healthy aging in women.Primary prevention of stroke by a healthy lifestyle in a high-risk group.Systematic Review of Pears and Health.Association between whole grain intake and stroke risk: evidence from a meta-analysis.Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort StudyFresh Fruit Consumption and Major Cardiovascular Disease in China.The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis.Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional studyDietary and circulating lycopene and stroke risk: a meta-analysis of prospective studiesNew insights into the role of nutrition in CVD prevention.Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Phytochemicals in Ischemic Stroke.Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesApple intake is inversely associated with all-cause and disease-specific mortality in elderly women.Agriculture and bioactives: achieving both crop yield and phytochemicalsCarotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.Sweetened beverage consumption is associated with increased risk of stroke in women and men.Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits.Analytical approach, dissipation pattern and risk assessment of pesticide residue in green leafy vegetables: A comprehensive review.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Intake of Fruit and Vegetables and the Incident Risk of Cognitive Disorders: A Systematic Review and Meta-Analysis of Cohort Studies.Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial.Dominant modifiable risk factors for stroke in Ghana and Nigeria (SIREN): a case-control study.Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.Curcumin prevents strokes in stroke-prone spontaneously hypertensive rats by improving vascular endothelial function.Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decadesDietary Fiber Intake Is Inversely Associated with Stroke Incidence in Healthy Swedish Adults
P2860
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P2860
Total and specific fruit and vegetable consumption and risk of stroke: a prospective study.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Total and specific fruit and v ...... f stroke: a prospective study.
@en
Total and specific fruit and v ...... f stroke: a prospective study.
@nl
type
label
Total and specific fruit and v ...... f stroke: a prospective study.
@en
Total and specific fruit and v ...... f stroke: a prospective study.
@nl
prefLabel
Total and specific fruit and v ...... f stroke: a prospective study.
@en
Total and specific fruit and v ...... f stroke: a prospective study.
@nl
P50
P1433
P1476
Total and specific fruit and v ...... f stroke: a prospective study.
@en
P304
P356
10.1016/J.ATHEROSCLEROSIS.2012.12.022
P577
2012-12-28T00:00:00Z