2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting.
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2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting.
description
2013 nî lūn-bûn
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name
2-O-β-D-Glucopyranosyl-carboxy ...... graded during coffee roasting.
@en
2-O-β-D-Glucopyranosyl-carboxy ...... graded during coffee roasting.
@nl
type
label
2-O-β-D-Glucopyranosyl-carboxy ...... graded during coffee roasting.
@en
2-O-β-D-Glucopyranosyl-carboxy ...... graded during coffee roasting.
@nl
prefLabel
2-O-β-D-Glucopyranosyl-carboxy ...... graded during coffee roasting.
@en
2-O-β-D-Glucopyranosyl-carboxy ...... graded during coffee roasting.
@nl
P2093
P1433
P1476
2-O-β-D-Glucopyranosyl-carboxy ...... graded during coffee roasting.
@en
P2093
Anika Wahl
Anja Beusch
Roman Lang
Thomas Hofmann
P304
P356
10.1016/J.PHYTOCHEM.2013.03.022
P577
2013-05-02T00:00:00Z