Position of the American Dietetic Association and Dietitians of Canada: nutrition intervention in the care of persons with human immunodeficiency virus infection.
about
Shamba Maisha: Pilot agricultural intervention for food security and HIV health outcomes in Kenya: design, methods, baseline results and process evaluation of a cluster-randomized controlled trialFood insufficiency is associated with high-risk sexual behavior among women in Botswana and Swaziland.Effects of nutrition counseling and monitoring on the weight and hemoglobin of patients receiving antiretroviral therapy in Ebonyi State, Southeast Nigeria.Body Composition and Metabolic Syndrome Components on Lipodystrophy Different Subtypes Associated with HIVSelf-reported body changes and associated factors in persons living with HIV.The effect of aging, nutrition, and exercise during HIV infection.Conceptual framework for understanding the bidirectional links between food insecurity and HIV/AIDS.Improving dietary habits in disadvantaged women with HIV/AIDS: the SMART/EST women's project.Dietary patterns and health and nutrition outcomes in men living with HIV infection.Food security in the context of HIV: towards harmonized definitions and indicators.Probiotics, soluble fiber, and L-Glutamine (GLN) reduce nelfinavir (NFV)- or lopinavir/ritonavir (LPV/r)-related diarrhea.[Dietary intake and dyslipidemia arising from combination antiretroviral therapy for HIV infection: a systematic review].A group intervention to improve body image satisfaction and dietary habits in gay and bisexual men living with HIV/AIDS.A valid two-item food security questionnaire for screening HIV-1 infected patients in a clinical setting.Weight and height of people living with HIV/AIDS attended by the Brazilian National Health System.Acceptance of a nutrition curriculum for HIV-positive Latinos Living on the U.S.-Mexico border.Impact of a nutritional counseling program on prevention of HAART-related metabolic and morphologic abnormalities
P2860
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P2860
Position of the American Dietetic Association and Dietitians of Canada: nutrition intervention in the care of persons with human immunodeficiency virus infection.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Position of the American Diete ...... unodeficiency virus infection.
@en
type
label
Position of the American Diete ...... unodeficiency virus infection.
@en
prefLabel
Position of the American Diete ...... unodeficiency virus infection.
@en
P2093
P1476
Position of the American Diete ...... unodeficiency virus infection.
@en
P2093
American Dietetic Association
Cade Fields-Gardner
Dietitians of Canada
Pamela Fergusson
P304
P356
10.1016/J.JADA.2004.07.012
P577
2004-09-01T00:00:00Z