Antioxidant activities of grape (Vitis vinifera) pomace extracts.
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Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase.Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production.In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme.Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa.Effect on oxidative stress, glucose uptake level and lipid droplet content by Apigenin 7, 4'-dimethyl ether isolated from Piper longum LGrape pomace extract exerts antioxidant effects through an increase in GCS levels and GST activity in muscle and endothelial cells.The Effect of Vitis vinifera L. Juice on Serum Levels of Inhibin B, Sperm Count in Adult Male Rats.Natural antioxidant activity of commonly consumed plant foods in India: effect of domestic processing.Neuroprotective effects of Vitis vinifera extract on prediabetic mice induced by a high-fat diet.Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.In-vitro Evaluation of Antioxidant Activity and Phenolic Content of Costus speciosus (Koen) J.E. SmFree Radical Scavenging Activity of Leaves of Alocasia indica (Linn).Polyphenolic Contents and Antioxidant Activities of Underutilized Grape (Vitis vinifera L.) Pomace ExtractsDNA Damage Protecting Activity and Free Radical Scavenging Activity of Anthocyanins from Red Sorghum (Sorghum bicolor) Bran.Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models.Protective effect of partially purified 35 kDa protein from silk worm (Bombyx mori) fecal matter against carbon tetrachloride induced hepatotoxicity and in vitro anti-viral properties.The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulusEffect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection.Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products.Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study.Comparative antioxidant potential of Withania somnifera based herbal formulation prepared by traditional and non-traditional fermentation processes.Mineral contents and nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties
P2860
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P2860
Antioxidant activities of grape (Vitis vinifera) pomace extracts.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
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2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Antioxidant activities of grape (Vitis vinifera) pomace extracts.
@en
Antioxidant activities of grape
@nl
type
label
Antioxidant activities of grape (Vitis vinifera) pomace extracts.
@en
Antioxidant activities of grape
@nl
prefLabel
Antioxidant activities of grape (Vitis vinifera) pomace extracts.
@en
Antioxidant activities of grape
@nl
P356
P1476
Antioxidant activities of grape (Vitis vinifera) pomace extracts
@en
P2093
Kotamballi N Chidambara Murthy
Ravendra P Singh
P304
P356
10.1021/JF0257042
P407
P577
2002-10-01T00:00:00Z