In vitro fermentability of differently substituted xylo-oligosaccharides.
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Differential transcriptional response of Bifidobacterium longum to human milk, formula milk, and galactooligosaccharide.Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study.Effects of Low Level Water-soluble Pentosans, Alkaline-extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks.Effects of rice bran oil on the intestinal microbiota and metabolism of isoflavones in adult mice.The devil lies in the details: how variations in polysaccharide fine-structure impact the physiology and evolution of gut microbes.Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing.Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain.Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens.Plant cell wall polysaccharides as potential resources for the development of novel prebioticsArabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem.Probiotic fermentation of plant based products: possibilities and opportunities.Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?Safety assessment of a wheat bran extract containing arabinoxylan-oligosaccharides: mutagenicity, clastogenicity, and 90-day rat-feeding studies.Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content.Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers.In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota.Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan.Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens.Production and Bioactivity of Oligosaccharides from Biomass HemicellulosesEnzymatic Processing of Rice Husk Autohydrolysis Products for Obtaining Low Molecular Weight OligosaccharidesDietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in ChickensEndo-xylanases as tools for production of substituted xylooligosaccharides with prebiotic properties
P2860
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P2860
In vitro fermentability of differently substituted xylo-oligosaccharides.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
In vitro fermentability of differently substituted xylo-oligosaccharides.
@en
In vitro fermentability of differently substituted xylo-oligosaccharides.
@nl
type
label
In vitro fermentability of differently substituted xylo-oligosaccharides.
@en
In vitro fermentability of differently substituted xylo-oligosaccharides.
@nl
prefLabel
In vitro fermentability of differently substituted xylo-oligosaccharides.
@en
In vitro fermentability of differently substituted xylo-oligosaccharides.
@nl
P2093
P356
P1476
In vitro fermentability of differently substituted xylo-oligosaccharides.
@en
P2093
Alphons G J Voragen
Henk A Schols
Linda Kortenoeven
P304
P356
10.1021/JF020220R
P407
P577
2002-10-01T00:00:00Z