Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice.
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Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer TherapyEffect of diet, life style, and other environmental/chemopreventive factors on colorectal cancer development, and assessment of the risksEffects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens.Influence of dietary components on regulatory T cells.Effects of Omega-3-Rich Harp Seal Oil on the Production of Pro-Inflammatory Cytokines in Mouse Peritoneal MacrophagesEndogenous Ligand for GPR120, Docosahexaenoic Acid, Exerts Benign Metabolic Effects on the Skeletal Muscles via AMP-activated Protein Kinase Pathway.Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial.Nutrition modulation of gastrointestinal toxicity related to cancer chemotherapy: from preclinical findings to clinical strategy.Docosahexaenoic Acid-mediated Inhibition of Heat Shock Protein 90-p23 Chaperone Complex and Downstream Client Proteins in Lung and Breast Cancer.Docosahexaenoic acid alters epidermal growth factor receptor-related signaling by disrupting its lipid raft association.DHA induces ER stress and growth arrest in human colon cancer cells: associations with cholesterol and calcium homeostasis.Anticancer effects of an extract from the scallop Patinopecten yessoensis on MCF-7 human breast carcinoma cells.Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case-control study.Model-driven discovery of long-chain fatty acid metabolic reprogramming in heterogeneous prostate cancer cells.Elevated Serum AA/EPA Ratio as a Predictor of Skeletal Muscle Depletion in Cachexic Patients with Advanced Gastro-intestinal Cancers.Fish-Oil-Derived DHA-mediated Enhancement of Apoptosis in Acute Lymphoblastic Leukemia Cells is Associated with Accumulation of p53, Downregulation of Survivin, and Caspase-3 Activation.Phloridzin docosahexaenoate, a novel flavonoid derivative, suppresses growth and induces apoptosis in T-cell acute lymphoblastic leukemia cells.Dihydroceramide-desaturase-1-mediated caspase 9 activation through ceramide plays a pivotal role in palmitic acid-induced HepG2 cell apoptosis.Docosahexaenoic acid (DHA), a primary tumor suppressive omega-3 fatty acid, inhibits growth of colorectal cancer independent of p53 mutational status.Treatment of LS174T colorectal cancer stem-like cells with n-3 PUFAs induces growth suppression through inhibition of survivin expression and induction of caspase-3 activation.Omega-3 fatty acid DHA modulates p53, survivin, and microRNA-16-1 expression in KRAS-mutant colorectal cancer stem-like cells.
P2860
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P2860
Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice.
description
2002 nî lūn-bûn
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2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
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2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
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2002年學術文章
@zh-hant
name
Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice.
@en
Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice.
@nl
type
label
Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice.
@en
Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice.
@nl
prefLabel
Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice.
@en
Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice.
@nl
P2093
P50
P1433
P1476
Influence of omega-3 fatty acids on the growth of human colon carcinoma in nude mice.
@en
P2093
Byron McGregor
Hamid Mohammadpour
R L Hancock
Taeko Kato
P304
P356
10.1016/S0304-3835(02)00432-9
P407
P577
2002-12-01T00:00:00Z