Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers.

Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers.

Item
http://www.wikidata.org/entity/Q44165921
Effect of cyclodextrin complexation on phenylpropanoids' solubility and antioxidant activityCo-solvation effect on the binding mode of the α-mangostin/β-cyclodextrin inclusion complexInclusion and functionalization of polymers with cyclodextrins: current applications and future prospects.Polydisperse methyl β-cyclodextrin-epichlorohydrin polymers: variable contact time (13)C CP-MAS solid-state NMR characterizationProduction, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β-Cyclodextrin Inclusion Complex.Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p -cymene: enhanced water solubility and thermal stabilityUncovering the antifungal components from turmeric (Curcuma longa L.) essential oil as Aspergillus flavus fumigants by partial least squares
P2860

Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers.

Item
http://www.wikidata.org/entity/Q44165921
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Retention of aroma compounds f ...... slinked cyclodextrin polymers.
@en
Retention of aroma compounds f ...... slinked cyclodextrin polymers.
@nl
type
label
Retention of aroma compounds f ...... slinked cyclodextrin polymers.
@en
Retention of aroma compounds f ...... slinked cyclodextrin polymers.
@nl
prefLabel
Retention of aroma compounds f ...... slinked cyclodextrin polymers.
@en
Retention of aroma compounds f ...... slinked cyclodextrin polymers.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Retention of aroma compounds f ...... sslinked cyclodextrin polymers
@en
P2093
P304
P31
P356
10.1016/J.FOODCHEM.2012.10.106
P433
P478
P50
P577
P698