In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques.
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Elicitation: a tool for enriching the bioactive composition of foods.Elicitation with abiotic stresses improves pro-health constituents, antioxidant potential and nutritional quality of lentil sprouts.Polyphenol-Rich Lentils and Their Health Promoting Effects.Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changes.Influence of elicitation with H₂O₂ on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts.Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima).
P2860
In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
In vitro digestibility and sta ...... ferent germination techniques.
@en
In vitro digestibility and sta ...... ferent germination techniques.
@nl
type
label
In vitro digestibility and sta ...... ferent germination techniques.
@en
In vitro digestibility and sta ...... ferent germination techniques.
@nl
prefLabel
In vitro digestibility and sta ...... ferent germination techniques.
@en
In vitro digestibility and sta ...... ferent germination techniques.
@nl
P1433
P1476
In vitro digestibility and sta ...... fferent germination techniques
@en
P2093
Barbara Baraniak
P304
P356
10.1016/J.FOODCHEM.2012.09.122
P577
2012-11-21T00:00:00Z