Toward the optical tongue: flow-through sensing of tannin-protein interactions based on FTIR spectroscopy.

Toward the optical tongue: flow-through sensing of tannin-protein interactions based on FTIR spectroscopy.

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http://www.wikidata.org/entity/Q44238350
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandininIn situ nondestructive identification of natural dyes in ancient textiles by reflection fourier transform mid-infrared (FT-MIR) spectroscopy.Cleaning-in-place of immunoaffinity resins monitored by in situ ATR-FTIR spectroscopy.Novel materials and applications of electronic noses and tongues.Astringency: mechanisms and perception.Plant polyphenols: chemical properties, biological activities, and synthesis.Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review.Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry.Salivary protein levels as a predictor of perceived astringency in model systems and solid foodsIn-column ATR-FTIR spectroscopy to monitor affinity chromatography purification of monoclonal antibodiesA mid-infrared flow-through sensor for label-free monitoring of enzyme inhibition.Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer.Comparative study of wine tannin classification using Fourier transform mid-infrared spectrometry and sensory analysis.Direct and simultaneous quantification of tannin mean degree of polymerization and percentage of galloylation in grape seeds using diffuse reflectance fourier transform-infrared spectroscopy.Novel miscible blends of biodegradable polymer and biocompatible polyphenol acquired from natural source
P2860

Toward the optical tongue: flow-through sensing of tannin-protein interactions based on FTIR spectroscopy.

Item
http://www.wikidata.org/entity/Q44238350
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2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
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2002年学术文章
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2002年学术文章
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@zh-hans
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Toward the optical tongue: flo ...... ns based on FTIR spectroscopy.
@en
Toward the optical tongue: flo ...... ns based on FTIR spectroscopy.
@nl
type
label
Toward the optical tongue: flo ...... ns based on FTIR spectroscopy.
@en
Toward the optical tongue: flo ...... ns based on FTIR spectroscopy.
@nl
prefLabel
Toward the optical tongue: flo ...... ns based on FTIR spectroscopy.
@en
Toward the optical tongue: flo ...... ns based on FTIR spectroscopy.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
Toward the optical tongue: flo ...... ns based on FTIR spectroscopy.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P698