Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical.
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In Vitro Antioxidant versus Metal Ion Chelating Properties of Flavonoids: A Structure-Activity InvestigationComparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.Optimized DPPH assay in a detergent-based buffer system for measuring antioxidant activity of proteinsGastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential.Influence of Silica Nanoparticles on Antioxidant Potential of Bacillus subtilis IMV B-7023In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems.A Kinetic Approach in the Evaluation of Radical-Scavenging Efficiency of Sinapic Acid and Its Derivatives.Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review.Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.Protective Role of Ficus carica Stem Extract against Hepatic Oxidative Damage Induced by Methanol in Male Wistar RatsTheoretical and Kinetic Tools for Selecting Effective Antioxidants: Application to the Protection of Omega-3 Oils with Natural and Synthetic Phenols.Screening for antiradical efficiency of 21 semi-synthetic derivatives of quercetin in a DPPH assay.Calixtyrosol: a Novel Calixarene Based Potent Radical Scavenger.Preparation and characterization of novel lipid carriers containing microalgae oil for food applications.Antioxidant iridoid glucosides from Wendlandia formosana.Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.Antioxidant and hepatoprotective effects of Cyathea phalerata Mart. (Cyatheaceae).Iron chelators and free radical scavengers in naturally occurring polyhydroxylated 1,4-naphthoquinones.Addition of strawberries to the usual diet decreases resting chemiluminescence of fasting blood in healthy subjects-possible health-promoting effect of these fruits consumption.Interactions of quercetin with iron and copper ions: complexation and autoxidation.Resveratrol-based benzoselenophenes with an enhanced antioxidant and chain breaking capacity.Atypical structural and π-electron features of a melanin polymer that lead to superior free-radical-scavenging properties.The relationship between standard reduction potentials of catechins and biological activities involved in redox control.
P2860
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P2860
Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical.
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年學術文章
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name
Quantitative kinetic analysis ...... lyphenols to the DPPH radical.
@en
Quantitative kinetic analysis ...... lyphenols to the DPPH radical.
@nl
type
label
Quantitative kinetic analysis ...... lyphenols to the DPPH radical.
@en
Quantitative kinetic analysis ...... lyphenols to the DPPH radical.
@nl
prefLabel
Quantitative kinetic analysis ...... lyphenols to the DPPH radical.
@en
Quantitative kinetic analysis ...... lyphenols to the DPPH radical.
@nl
P2093
P356
P1476
Quantitative kinetic analysis ...... lyphenols to the DPPH radical.
@en
P2093
Claire Dufour
Michele Loonis
Olivier Dangles
Pascale Goupy
P304
P356
10.1021/JF025938L
P407
P577
2003-01-01T00:00:00Z