Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation.
about
Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics.The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage.Acetic Acid bacteria: physiology and carbon sources oxidation.Overview on mechanisms of acetic acid resistance in acetic acid bacteria.Cellulose production and cellulose synthase gene detection in acetic acid bacteria.Isolation and characterization of an efficient bacterial cellulose producer strain in agitated culture: Gluconacetobacter hansenii P2A.Increased production of bacterial cellulose as starting point for scaled-up applications.Investigation of vinegar production using a novel shaken repeated batch culture system.
P2860
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P2860
Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Acetobacter pasteurianus strai ...... over 9 years of preservation.
@en
Acetobacter pasteurianus strai ...... over 9 years of preservation.
@nl
type
label
Acetobacter pasteurianus strai ...... over 9 years of preservation.
@en
Acetobacter pasteurianus strai ...... over 9 years of preservation.
@nl
prefLabel
Acetobacter pasteurianus strai ...... over 9 years of preservation.
@en
Acetobacter pasteurianus strai ...... over 9 years of preservation.
@nl
P2860
P50
P1433
P1476
Acetobacter pasteurianus strai ...... y over 9 years of preservation
@en
P2093
Dhouha Mamlouk
P2860
P2888
P304
P356
10.1007/S00284-012-0112-9
P577
2012-03-23T00:00:00Z