Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus.
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Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBERMonascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats.Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus sp.In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice.Isolation and characterization of the citrinin biosynthetic gene cluster from Monascus aurantiacus.Red Mold Rice Mitigates Oral Carcinogenesis in 7,12-Dimethyl-1,2-Benz[a]anthracene-Induced Oral Carcinogenesis in Hamster.Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice.Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect.Enhanced production of gamma-aminobutyrate (GABA) in recombinant Corynebacterium glutamicum by expressing glutamate decarboxylase active in expanded pH range.Glutamic acid promotes monacolin K production and monacolin K biosynthetic gene cluster expression in Monascus.Finger millet (Eleusine coracana) - an economically viable source for antihypercholesterolemic metabolites production by Monascus purpureusSubmerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) productionγ-Aminobutyric Acid Imparts Partial Protection from Salt Stress Injury to Maize Seedlings by Improving Photosynthesis and Upregulating Osmoprotectants and Antioxidants.Red mold fermented products and Alzheimer's disease: a review.Red mold, diabetes, and oxidative stress: a review.Monascus secondary metabolites: production and biological activity.Production of gaba (γ - Aminobutyric acid) by microorganisms: a review.Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp.Isolation, Identification, and Characterization of an Unknown Impurity in Lovastatin EP.Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiation.Assessment of monacolin in the fermented products using Monascus purpureus FTC5391Red yeast rice fermentation by selected Monascus sp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivation on lovastatin production.Inhibition of endothelial adhesion molecule expression by Monascus purpureus-fermented rice metabolites, monacolin K, ankaflavin, and monascin.Induction of apoptosis by tomato using space mutation breeding in human colon cancer SW480 and HT-29 cells.Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation.Response surface methodology for optimization of production of lovastatin by solid state fermentation.Bio-synthesis and screening of nutrients for lovastatin by Monascus sp. under solid-state fermentation.Cardiotoxicity of mycotoxin citrinin and involvement of microRNA-138 in zebrafish embryos.Gamma-aminobutyric acid production using immobilized glutamate decarboxylase followed by downstream processing with cation exchange chromatography.MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7.Protective effects of Cholestin on ethanol induced oxidative stress in rats.Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid.The ameliorative effect of Monascus purpureus NTU 568-fermented rice extracts on 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells and the rat model of Parkinson's disease.Neuroprotective effects of dimerumic acid and deferricoprogen from Monascus purpureus NTU 568-fermented rice against 6-hydroxydopamine-induced oxidative stress and apoptosis in differentiated pheochromocytoma PC-12 cells.Comparison of the elution characteristics of individual forms of lovastatin in both isocratic and gradient modes and HPLC-PDA method development for pure and fermentation-derived lovastatin.Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods.Ku70 and ku80 null mutants improve the gene targeting frequency in Monascus ruber M7.Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat by repressing amyloid beta accumulation.Monascus-fermented red mold dioscorea protects mice against alcohol-induced liver injury, whereas its metabolites ankaflavin and monascin regulate ethanol-induced peroxisome proliferator-activated receptor-γ and sterol regulatory element-binding traFluconazole treatment enhances extracellular release of red pigments in the fungus Monascus purpureus.
P2860
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P2860
Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Production of the secondary me ...... d and monacolin K by Monascus.
@en
Production of the secondary me ...... d and monacolin K by Monascus.
@nl
type
label
Production of the secondary me ...... d and monacolin K by Monascus.
@en
Production of the secondary me ...... d and monacolin K by Monascus.
@nl
prefLabel
Production of the secondary me ...... d and monacolin K by Monascus.
@en
Production of the secondary me ...... d and monacolin K by Monascus.
@nl
P2093
P1476
Production of the secondary me ...... d and monacolin K by Monascus.
@en
P2093
Jyh-Jye Wang
Tzu-Ming Pan
Tzu-Tsen Lin
Yuan-Chi Su
P356
10.1007/S10295-002-0001-5
P577
2003-01-03T00:00:00Z