Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity.
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Beneficial effects of green tea: a literature reviewBioactive Compounds and Their Neuroprotective Effects in Diabetic ComplicationsMyricetin: A Dietary Molecule with Diverse Biological ActivitiesAntioxidants in liver healthThe Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in HumansIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesBiological and environmental transformations of copper-based nanomaterialsIn Vitro Antioxidant versus Metal Ion Chelating Properties of Flavonoids: A Structure-Activity InvestigationCytotoxicity of epigallocatechin-3-gallate to LNCaP cells in the presence of Cu2+A miniaturized screen for inhibitors of Jumonji histone demethylases.Antiartherosclerotic effects of plant flavonoidsThe antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer preventionInhibition of advanced glycation end products by red grape skin extract and its antioxidant activity.Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.Fabrication of an electrochemical sensor based on gold nanoparticles/carbon nanotubes as nanocomposite materials: determination of myricetin in some drinksHydroxychavicol, a betel leaf component, inhibits prostate cancer through ROS-driven DNA damage and apoptosis.Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified BeansNatural plant products and extracts that reduce immunoexcitotoxicity-associated neurodegeneration and promote repair within the central nervous system.Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro.Influence of the metabolic profile on the in vivo antioxidant activity of quercetin under a low dosage oral regimen in rats.Antioxidant Capacities of Hot Water Extracts and Endopolysaccharides of Selected Chinese Medicinal FruitsThe molecular mechanisms of the anti-amyloid effects of phenols.In vitro activity of vitamins, flavonoids, and natural phenolic antioxidants against the oxidative deterioration of oil-based systems.Free radical scavenging activity of silibinin in nitrite-induced hemoglobin oxidation and membrane fragility models.Iron-binding properties of plant phenolics and cranberry's bio-effectsLuteolin decreases the UVA‑induced autophagy of human skin fibroblasts by scavenging ROS.Exploring the reactivity of flavonoid compounds with metal-associated amyloid-β species.Green tea catechins and cardiovascular health: an update.Protective effect of quercetin against oxidative stress and brain edema in an experimental rat model of subarachnoid hemorrhagePlant polyphenols: chemical properties, biological activities, and synthesis.Inhibition and induction of glutathione S-transferases by flavonoids: possible pharmacological and toxicological consequences.Lessons from flower colour evolution on targets of selection.Emerging role of phenolic compounds as natural food additives in fish and fish products.Flavonoid-metal ion complexes: a novel class of therapeutic agents.Polyphenols in Regulation of Redox Signaling and Inflammation During Cardiovascular Diseases.Evaluation of chromosomal instability in diabetic rats treated with naringin.Effects of astaxanthin on oxidative stress induced by Cu2+ in prostate cells.Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid.Intravenous rutin in rat exacerbates isoprenaline-induced cardiotoxicity likely due to intracellular oxidative stress.
P2860
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P2860
Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Interactions of flavonoids wit ...... or their antioxidant activity.
@en
Interactions of flavonoids wit ...... or their antioxidant activity.
@nl
type
label
Interactions of flavonoids wit ...... or their antioxidant activity.
@en
Interactions of flavonoids wit ...... or their antioxidant activity.
@nl
prefLabel
Interactions of flavonoids wit ...... or their antioxidant activity.
@en
Interactions of flavonoids wit ...... or their antioxidant activity.
@nl
P2093
P1476
Interactions of flavonoids wit ...... for their antioxidant activity
@en
P2093
Keith R Jennings
Lurdes Mira
Marta Santos
P304
P356
10.1080/1071576021000016463
P577
2002-11-01T00:00:00Z