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Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine.Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets.Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs.Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality.Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid.Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal.Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal.Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats.Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils.Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats.Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes.Genetic background and diet impact beef fatty acid composition and stearoyl-CoA desaturase mRNA expression.Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes.Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs.Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs.Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat.Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.Does growth path influence beef lipid deposition and fatty acid composition?Dietary CLA combined with palm oil or ovine fat differentially influences fatty acid deposition in tissues of obese Zucker ratsInfluence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar ratsEffect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breedsDietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipidsSeasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO vealEffect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory abilityInfluence of household cooking methods on amino acids and minerals of Barrosã-PDO vealThe combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork1Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigsBiogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshnessEffect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat qualityNovel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall
P50
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P50
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hulumtuese
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հետազոտող
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Cristina M. Alfaia
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Cristina M. Alfaia
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Cristina M. Alfaia
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Cristina M. Alfaia
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Cristina M. Alfaia
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Cristina M. Alfaia
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Cristina M. Alfaia
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Cristina M. Alfaia
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Alfaia CM
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Cristina M. Alfaia
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Cristina M. Alfaia
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Cristina M. Alfaia
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Cristina M. Alfaia
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P1053
H-4874-2013
P106
P1153
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P2798
P31
P3829
P496
0000-0001-8648-2204