A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.
about
Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned womenCrossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes.Basic taste processing recruits bilateral anteroventral and middle dorsal insulae: An activation likelihood estimation meta-analysis of fMRI studies.The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor.Enhancement of Saltiness Perception by Monosodium Glutamate Taste and Soy Sauce Odor: A Near-Infrared Spectroscopy Study.Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor.Perceived Odor-Taste Congruence Influences Intensity and Pleasantness Differently.
P2860
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P2860
A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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@zh-my
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2011年學術文章
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name
A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.
@en
A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.
@nl
type
label
A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.
@en
A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.
@nl
prefLabel
A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.
@en
A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.
@nl
P2093
P2860
P50
P356
P1433
P1476
A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.
@en
P2093
Bernhard van Lengerich
Cornelia Hummel
Dorothee Buschhüter
Gerhard E Krammer
Han-Seok Seo
Yoshiro Okazaki
P2860
P356
10.1002/HBM.21414
P577
2011-10-22T00:00:00Z