Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
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Oral Microbiota in Infants Fed a Formula Supplemented with Bovine Milk Fat Globule Membranes - A Randomized Controlled TrialMilk Bottom-Up Proteomics: Method OptimizationRecent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.Supplementation of Infant Formula with Bovine Milk Fat Globule Membranes.Dietary Milk-Fat-Globule Membrane Affects Resistance to Diarrheagenic Escherichia coli in Healthy Adults in a Randomized, Placebo-Controlled, Double-Blind Study.Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread.
P2860
Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
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2013 nî lūn-bûn
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name
Milk fat globule membrane isol ...... ctivity of rotavirus in vitro.
@en
Milk fat globule membrane isol ...... ctivity of rotavirus in vitro.
@nl
type
label
Milk fat globule membrane isol ...... ctivity of rotavirus in vitro.
@en
Milk fat globule membrane isol ...... ctivity of rotavirus in vitro.
@nl
prefLabel
Milk fat globule membrane isol ...... ctivity of rotavirus in vitro.
@en
Milk fat globule membrane isol ...... ctivity of rotavirus in vitro.
@nl
P2093
P356
P1476
Milk fat globule membrane isol ...... ctivity of rotavirus in vitro.
@en
P2093
K L Fuller
M S Kuhlenschmidt
T B Kuhlenschmidt
P304
P356
10.3168/JDS.2012-6122
P407
P577
2013-03-30T00:00:00Z