Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture.
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To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study.Light-induced morphological alteration in anthocyanin-accumulating vacuoles of maize cellsNew insight into the structures and formation of anthocyanic vacuolar inclusions in flower petalsThe formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments.Natural product biosynthesis in Medicago species.Evaluating the involvement and interaction of abscisic acid and miRNA156 in the induction of anthocyanin biosynthesis in drought-stressed plants.Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteinsTransport and accumulation of flavonoids in grapevine (Vitis vinifera L.).Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions.Plant flavonoids--biosynthesis, transport and involvement in stress responses.To deliver or to degrade - an interplay of the ubiquitin-proteasome system, autophagy and vesicular transport in plants.Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening.Genetic engineering of Arabidopsis to overproduce disinapoyl esters, potential lignin modification molecules.Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters.Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism.A trafficking pathway for anthocyanins overlaps with the endoplasmic reticulum-to-vacuole protein-sorting route in Arabidopsis and contributes to the formation of vacuolar inclusions.Use of the VvMybA1 gene for non-destructive quantification of promoter activity via color histogram analysis in grapevine (Vitis vinifera) and tobacco.Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace
P2860
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P2860
Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Anthocyanic vacuolar inclusion ...... grapevine) suspension culture.
@en
Anthocyanic vacuolar inclusions
@nl
type
label
Anthocyanic vacuolar inclusion ...... grapevine) suspension culture.
@en
Anthocyanic vacuolar inclusions
@nl
prefLabel
Anthocyanic vacuolar inclusion ...... grapevine) suspension culture.
@en
Anthocyanic vacuolar inclusions
@nl
P50
P356
P1476
Anthocyanic vacuolar inclusion ...... grapevine) suspension culture.
@en
P2888
P304
P356
10.1023/A:1024028603089
P577
2003-06-01T00:00:00Z
P6179
1019166712