Analysis of thermal hysteresis protein hydration using the random network model.

Analysis of thermal hysteresis protein hydration using the random network model.

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http://www.wikidata.org/entity/Q44590332
Anchored clathrate waters bind antifreeze proteins to iceObservation of ice-like water layers at an aqueous protein surface.Protein-solvent interactionsComputational approaches to investigate how biological macromolecules can be protected in extreme conditions.Investigation of changes in structure and thermodynamic of spruce budworm antifreeze protein under subfreezing temperature.Concentration-dependent oligomerization of an alpha-helical antifreeze polypeptide makes it hyperactive.Re-evaluation of a bacterial antifreeze protein as an adhesin with ice-binding activity.Water in the half shell: structure of water, focusing on angular structure and solvation.Distinct molecular features facilitating ice-binding mechanisms in hyperactive antifreeze proteins closely related to an Antarctic sea ice bacterium.Ordered surface carbons distinguish antifreeze proteins and their ice-binding regions.Polypentagonal ice-like water networks emerge solely in an activity-improved variant of ice-binding protein.Exploring the Effects of Subfreezing Temperature and Salt Concentration on Ice Growth Inhibition of Antarctic Gram-Negative Bacterium Marinomonas Primoryensis Using Coarse-Grained SimulationProperties, Potentials, and Prospects of Antifreeze Proteins
P2860

Analysis of thermal hysteresis protein hydration using the random network model.

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http://www.wikidata.org/entity/Q44590332
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2003 nî lūn-bûn
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2003年の論文
@ja
2003年学术文章
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2003年学术文章
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2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
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2003年學術文章
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2003年學術文章
@zh-hant
name
Analysis of thermal hysteresis protein hydration using the random network model.
@en
Analysis of thermal hysteresis protein hydration using the random network model.
@nl
type
label
Analysis of thermal hysteresis protein hydration using the random network model.
@en
Analysis of thermal hysteresis protein hydration using the random network model.
@nl
prefLabel
Analysis of thermal hysteresis protein hydration using the random network model.
@en
Analysis of thermal hysteresis protein hydration using the random network model.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Analysis of thermal hysteresis protein hydration using the random network model.
@en
P2093
P304
P31
P356
10.1016/S0301-4622(03)00087-5
P433
P478
P577
P5875
P698