Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
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Apples and cardiovascular health--is the gut microbiota a core consideration?Neuroprotective and anti-inflammatory effects of the flavonoid-enriched fraction AF4 in a mouse model of hypoxic-ischemic brain injuryStudy of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extractsQTL analysis and candidate gene mapping for the polyphenol content in cider appleChemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skinPolyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy).Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity.Differential expression of biphenyl synthase gene family members in fire-blight-infected apple 'Holsteiner Cox'.Osteopontin upregulates the expression of glucose transporters in osteosarcoma cells.Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors.Extracts of Rhizoma polygonati odorati prevent high-fat diet-induced metabolic disorders in C57BL/6 mice.Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple.Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple FruitEvidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit.The Actions of Lyophilized Apple Peel on the Electrical Activity and Organization of the Ventricular Syncytium of the Hearts of Diabetic Rats.Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidantsEnzymatic synthesis of novel phloretin glucosidesProtection of dietary polyphenols against oral cancer.Controlling transgene expression in subcutaneous implants using a skin lotion containing the apple metabolite phloretin.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties.Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.).Chemistry and biochemistry of dietary polyphenols.Role of osteopontin in osteosarcoma.Transcriptome analysis of an apple (Malus × domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation.Phloretin Exerts Anti-Tuberculosis Activity and Suppresses Lung Inflammation.Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk.Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high-performance liquid chromatography-tandem mass spectrometry: their contribution to overall antioxidant and anticancer activity.Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants.Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo.Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties.Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions.Recent Advances in the Recombinant Biosynthesis of Polyphenols.Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used.Neuroprotective effects of phloretin and its glycosylated derivative on rotenone-induced toxicity in human SH-SY5Y neuronal-like cells.Polyphenol variability in the fruits and juices of a cider apple progeny.Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).Fast and simultaneous determination of 12 polyphenols in apple peel and pulp by using chemometrics-assisted high-performance liquid chromatography with diode array detection.Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica.
P2860
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P2860
Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Polyphenolic profiles in eight ...... liquid chromatography (HPLC).
@en
Polyphenolic profiles in eight ...... formance liquid chromatography
@nl
type
label
Polyphenolic profiles in eight ...... liquid chromatography (HPLC).
@en
Polyphenolic profiles in eight ...... formance liquid chromatography
@nl
prefLabel
Polyphenolic profiles in eight ...... liquid chromatography (HPLC).
@en
Polyphenolic profiles in eight ...... formance liquid chromatography
@nl
P2093
P356
P1476
Polyphenolic profiles in eight ...... liquid chromatography (HPLC).
@en
P2093
Honghui Zhu
J Christopher Young
Raymond Yang
P304
P356
10.1021/JF0346298
P407
P577
2003-10-01T00:00:00Z