Peach (Prunus persica L.) fruit growth and ripening: transcript levels and activity of polyamine biosynthetic enzymes in the mesocarp.
about
EFFECTS OF ETHYLENE ON TETRASPOROGENESIS IN PTEROCLADIELLA CAPILLACEA (RHODOPHYTA)(1).Polyamine Metabolism in Climacteric and Non-Climacteric Fruit Ripening.Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)
P2860
Peach (Prunus persica L.) fruit growth and ripening: transcript levels and activity of polyamine biosynthetic enzymes in the mesocarp.
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2003 nî lūn-bûn
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name
Peach (Prunus persica L.) frui ...... hetic enzymes in the mesocarp.
@en
type
label
Peach (Prunus persica L.) frui ...... hetic enzymes in the mesocarp.
@en
prefLabel
Peach (Prunus persica L.) frui ...... hetic enzymes in the mesocarp.
@en
P2093
P356
P1476
Peach (Prunus persica L.) frui ...... hetic enzymes in the mesocarp.
@en
P2093
Anna M Bregoli
Patrizia Torrigiani
Sonia Scaramagli
Stefania Biondi
Vanina Ziosi
P304
P356
10.1078/0176-1617-00924
P577
2003-09-01T00:00:00Z