Antihyperglycemic effects of stevioside in type 2 diabetic subjects.
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Isosteviol has beneficial effects on palmitate-induced α-cell dysfunction and gene expressionEffects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.Effect of the artificial sweetener, sucralose, on gastric emptying and incretin hormone release in healthy subjects.Review of the nutritional benefits and risks related to intense sweetenersEffectiveness of Stevia Rebaudiana Whole Leaf Extract Against the Various Morphological Forms of Borrelia Burgdorferi in Vitro.smRNAome profiling to identify conserved and novel microRNAs in Stevia rebaudiana BertoniEffect of the natural sweetener, steviol glycoside, on cardiovascular risk factors: a systematic review and meta-analysis of randomised clinical trials.Can stevioside in combination with a soy-based dietary supplement be a new useful treatment of type 2 diabetes? An in vivo study in the diabetic goto-kakizaki rat.Effects of the Non-Nutritive Sweeteners on Glucose Metabolism and Appetite Regulating Hormones: Systematic Review of Observational Prospective Studies and Clinical Trials.Non-nutritive sweeteners and their role in the gastrointestinal tractNutrigenomics and its Impact on Life Style Associated Metabolic DiseasesTagatose, a new antidiabetic and obesity control drug.Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose IntoleranceThe functional role of the T1R family of receptors in sweet taste and feedingSensing via intestinal sweet taste pathways.Functional food and diabetes: a natural way in diabetes prevention?Nutrient detection by incretin hormone secreting cellsPotential Roles of Stevia rebaudiana Bertoni in Abrogating Insulin Resistance and Diabetes: A Review.Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside stevioside.Stevioside improves pancreatic beta-cell function during glucotoxicity via regulation of acetyl-CoA carboxylase.Health outcomes of non-nutritive sweeteners: analysis of the research landscape.Glycosides from Stevia rebaudiana Bertoni Possess Insulin-Mimetic and Antioxidant Activities in Rat Cardiac FibroblastsMolecular dissection of transcriptional reprogramming of steviol glycosides synthesis in leaf tissue during developmental phase transitions in Stevia rebaudiana BertStevioside induced cytotoxicity in colon cancer cells via reactive oxygen species and mitogen-activated protein kinase signaling pathways-mediated apoptosis.Stevioside from Stevia rebaudiana Bertoni Increases Insulin Sensitivity in 3T3-L1 Adipocytes.Antidiabetic activity and phytochemical screening of crude extract of Stevia rebaudiana in alloxan-induced diabetic rats.Jasmonate and ppHsystemin regulate key Malonylation steps in the biosynthesis of 17-Hydroxygeranyllinalool Diterpene Glycosides, an abundant and effective direct defense against herbivores in Nicotiana attenuata.Functional herbal food ingredients used in type 2 diabetes mellitus.The Protective Effect of Antioxidants Consumption on Diabetes and Vascular ComplicationsAntihyperglycemic and Antihyperlipidemic Activity of Hydroponic Stevia rebaudiana Aqueous Extract in Hyperglycemia Induced by Immobilization Stress in Rabbits.Evaluation of alpha-glucosidase, alpha-amylase and protein glycation inhibitory activities of edible plants.Stevioside inhibits atherosclerosis by improving insulin signaling and antioxidant defense in obese insulin-resistant mice.Mitochondriotropic and Cardioprotective Effects of Triphenylphosphonium-Conjugated Derivatives of the Diterpenoid Isosteviol.Tandem mass spectrometry: a convenient approach in the dosage of steviol glycosides in Stevia sweetened commercial food beverages.Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additiveStevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome.Stevia rebaudiana targeting α-amylase: An in-vitro and in-silico mechanistic study.TRPM5 in the battle against diabetes and obesity.Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves.The effect of Stevia rebaudiana on serum omentin and visfatin level in STZ-induced diabetic rats.
P2860
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P2860
Antihyperglycemic effects of stevioside in type 2 diabetic subjects.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Antihyperglycemic effects of stevioside in type 2 diabetic subjects.
@en
Antihyperglycemic effects of stevioside in type 2 diabetic subjects.
@nl
type
label
Antihyperglycemic effects of stevioside in type 2 diabetic subjects.
@en
Antihyperglycemic effects of stevioside in type 2 diabetic subjects.
@nl
prefLabel
Antihyperglycemic effects of stevioside in type 2 diabetic subjects.
@en
Antihyperglycemic effects of stevioside in type 2 diabetic subjects.
@nl
P1433
P1476
Antihyperglycemic effects of stevioside in type 2 diabetic subjects.
@en
P2093
Kjeld Hermansen
Per B Jeppesen
P356
10.1016/J.METABOL.2003.07.013
P577
2004-01-01T00:00:00Z