Salmonella prevalence and characterization in a free-range pig processing plant: tracking in trucks, lairage, slaughter line and quartering.
about
A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork.Virulence genes detection of Salmonella serovars isolated from pork and slaughterhouse environment in Ahmedabad, GujaratLongitudinal study of distributions of similar antimicrobial-resistant Salmonella serovars in pigs and their environment in two distinct swine production systemsEvidence of metabolic switching and implications for food safety from the phenome(s) of Salmonella enterica serovar Typhimurium DT104 cultured at selected points across the pork production food chain.Systematic review of the magnitude of change in prevalence and quantity of Salmonella after administration of pathogen reduction treatments on pork carcasses.Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment.Biocide tolerance in Salmonella from meats in Southern Spain.Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia.Detection and Characterization of Salmonella Serotypes in the Production Chain of Two Pig Farms in Buenos Aires Province, Argentina.
P2860
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P2860
Salmonella prevalence and characterization in a free-range pig processing plant: tracking in trucks, lairage, slaughter line and quartering.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Salmonella prevalence and char ...... slaughter line and quartering.
@en
Salmonella prevalence and char ...... slaughter line and quartering.
@nl
type
label
Salmonella prevalence and char ...... slaughter line and quartering.
@en
Salmonella prevalence and char ...... slaughter line and quartering.
@nl
prefLabel
Salmonella prevalence and char ...... slaughter line and quartering.
@en
Salmonella prevalence and char ...... slaughter line and quartering.
@nl
P2093
P1476
Salmonella prevalence and char ...... slaughter line and quartering.
@en
P2093
Alfonso Maldonado
Lucía Reguillo
Manuela Hernández
Rafael J Astorga
Silvia Herrera-León
P356
10.1016/J.IJFOODMICRO.2012.12.026
P577
2013-01-08T00:00:00Z