Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.
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Anthocyanins and Human Health: An In Vitro Investigative ApproachEffects of Vaccinium Berries on Serum Lipids: A Meta-Analysis of Randomized Controlled TrialsDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesSorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.Determination of anthocyanins in the urine of patients with colorectal liver metastases after administration of bilberry extract.Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).The health benefits of blackcurrants.The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-o-β-glucoside in Caco-2 cellsIdentification of cyanidin glycosides as constituents of freeze-dried black raspberries which inhibit anti-benzo[a]pyrene-7,8-diol-9,10-epoxide induced NFkappaB and AP-1 activityInduction of a state of iron limitation in uropathogenic Escherichia coli CFT073 by cranberry-derived proanthocyanidins as revealed by microarray analysis.Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1Detection of anthocyanins/anthocyanidins in animal tissuesDetermination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry.Metabolic Effects of Berries with Structurally Diverse Anthocyanins.Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigmHypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium AitonTopical treatment with black raspberry extract reduces cutaneous UVB-induced carcinogenesis and inflammation.Recent Advances in Anthocyanin Analysis and Characterization.Berry flavonoids and phenolics: bioavailability and evidence of protective effects.Wine features related to safety and consumer health: an integrated perspective.Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science.Rubus occidentalis: The black raspberry--its potential in the prevention of cancer.A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo.Anti-inflammatory activity and molecular mechanism of delphinidin 3-sambubioside, a Hibiscus anthocyanin.Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial.Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extraction.Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer.Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberrySeparation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).Preliminary studies on the antinociceptive activity of Vaccinium ashei berry in experimental animal models.Anthocyanins inhibit lipogenesis during adipocyte differentiation of 3T3-L1 preadipocytes.The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers.Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts.Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes?Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model.The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis.Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress.Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice.Building bridges: an integrated strategy for sustainable food production throughout the value chain
P2860
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P2860
Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Anthocyanin glycosides from be ...... lized by both humans and rats.
@en
Anthocyanin glycosides from be ...... lized by both humans and rats.
@nl
type
label
Anthocyanin glycosides from be ...... lized by both humans and rats.
@en
Anthocyanin glycosides from be ...... lized by both humans and rats.
@nl
prefLabel
Anthocyanin glycosides from be ...... lized by both humans and rats.
@en
Anthocyanin glycosides from be ...... lized by both humans and rats.
@nl
P2093
P356
P1476
Anthocyanin glycosides from be ...... olized by both humans and rats
@en
P2093
Dwayne J Jensen
Gary D Ainge
Laura E Barnett
Tony K McGhie
P304
P356
10.1021/JF026206W
P407
P577
2003-07-01T00:00:00Z