Rhizosphere bacterial communities associated with disease suppressiveness stages of take-all decline in wheat monoculture.
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The rhizosphere revisited: root microbiomicsBacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologistsComparison of barley succession and take-all disease as environmental factors shaping the rhizobacterial community during take-all decline.Prokaryotic Communities at Different Depths between Soils with and without Tomato Bacterial Wilt but Pathogen-Present in a Single Greenhouse.High-throughput sequencing technology reveals that continuous cropping of American ginseng results in changes in the microbial community in arable soilCharacterization and identification of productivity-associated rhizobacteria in wheat.Microbial population and community dynamics on plant roots and their feedbacks on plant communities.p-Coumaric acid influenced cucumber rhizosphere soil microbial communities and the growth of Fusarium oxysporum f.sp. cucumerinum OwenDeep 16S rRNA pyrosequencing reveals a bacterial community associated with Banana Fusarium Wilt disease suppression induced by bio-organic fertilizer application.Evaluation of rhizobacterial indicators of tobacco black root rot suppressiveness in farmers' fields.Molecular characterization of microbial communities in the rhizosphere soils and roots of diseased and healthy Panax notoginseng.Successive soybean-monoculture cropping assembles rhizosphere microbial communities for the soil suppression of soybean cyst nematode.Plant-microbe rhizosphere interactions mediated by Rehmannia glutinosa root exudates under consecutive monoculture.Microbial and biochemical basis of a Fusarium wilt-suppressive soilSoil bacterial and fungal community dynamics in relation to Panax notoginseng death rate in a continuous cropping system.Detecting unknown sequences with DNA microarrays: explorative probe design strategies.Rhizosphere ecology and phytoprotection in soils naturally suppressive to Thielaviopsis black root rot of tobacco.Banana Fusarium Wilt Disease Incidence Is Influenced by Shifts of Soil Microbial Communities Under Different Monoculture Spans.Induced systemic resistance and the rhizosphere microbiome.An Integrated Insight into the Relationship between Soil Microbial Community and Tobacco Bacterial Wilt Disease.Functional traits dominate the diversity-related selection of bacterial communities in the rhizosphere.Suppression of the activity of arbuscular mycorrhizal fungi by the soil microbiota.Current Insights into the Role of Rhizosphere Bacteria in Disease Suppressive Soils.Large scale explorative oligonucleotide probe selection for thousands of genetic groups on a computing grid: application to phylogenetic probe design using a curated small subunit ribosomal RNA gene database.Belowground Interactions Impact the Soil Bacterial Community, Soil Fertility, and Crop Yield in Maize/Peanut Intercropping Systems.Comparative Metatranscriptomics of Wheat Rhizosphere Microbiomes in Disease Suppressive and Non-suppressive Soils for Rhizoctonia solani AG8.Assessment of functional diversity and structure of phytate-hydrolysing bacterial community in Lolium perenne rhizosphereTaxonomic and Functional Changes of Bacterial Communities in the Rhizosphere of Kimchi Cabbage After Seed Bacterization with JBLS202
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P2860
Rhizosphere bacterial communities associated with disease suppressiveness stages of take-all decline in wheat monoculture.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
@zh-hans
2009年学术文章
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2009年学术文章
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2009年學術文章
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name
Rhizosphere bacterial communit ...... decline in wheat monoculture.
@en
Rhizosphere bacterial communit ...... decline in wheat monoculture.
@nl
type
label
Rhizosphere bacterial communit ...... decline in wheat monoculture.
@en
Rhizosphere bacterial communit ...... decline in wheat monoculture.
@nl
prefLabel
Rhizosphere bacterial communit ...... decline in wheat monoculture.
@en
Rhizosphere bacterial communit ...... decline in wheat monoculture.
@nl
P2093
P1433
P1476
Rhizosphere bacterial communit ...... decline in wheat monoculture.
@en
P2093
A Sarniguet
G L Grundmann
K Gazengel
Y Moënne-Loccoz
P2860
P304
P356
10.1111/J.1469-8137.2009.03010.X
P407
P577
2009-09-01T00:00:00Z