Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study.
about
Postprandial glycaemic response to berry nectars containing inverted sucrose(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress.Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic reviewFish consumption, long-chain omega-3 polyunsaturated fatty acid intake and risk of metabolic syndrome: a meta-analysisLean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional studyLow consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul.Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4.Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up studyGlycerol and fatty acids in serum predict the development of hyperglycemia and type 2 diabetes in Finnish menTree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2.Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study.Gene expression of peripheral blood mononuclear cells as a tool in dietary intervention studies: What do we know so far?n-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-Analysis.Relationship of maternal grain intake and serum triglyceride levels with infant birth weight: Mothers and Children's Environmental Health (MOCEH) study.Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health Study(-)-Epicatechin improves insulin sensitivity in high fat diet-fed miceFish consumption is inversely associated with the metabolic syndrome.Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study.Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms.Fruit and vegetable consumption and risk of the metabolic syndrome: a meta-analysis.Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes.Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies.
P2860
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P2860
Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
@zh-hant
name
Food consumption, nutrient int ...... yndrome: the DR's EXTRA Study.
@en
Food consumption, nutrient int ...... yndrome: the DR's EXTRA Study.
@nl
type
label
Food consumption, nutrient int ...... yndrome: the DR's EXTRA Study.
@en
Food consumption, nutrient int ...... yndrome: the DR's EXTRA Study.
@nl
prefLabel
Food consumption, nutrient int ...... yndrome: the DR's EXTRA Study.
@en
Food consumption, nutrient int ...... yndrome: the DR's EXTRA Study.
@nl
P2093
P2860
P356
P1476
Food consumption, nutrient int ...... yndrome: the DR's EXTRA Study.
@en
P2093
P2860
P2888
P304
P356
10.1038/EJCN.2010.262
P577
2010-12-01T00:00:00Z