Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey.
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Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrationsAntioxidant, antimicrobial and anticancer activity of the lichens Cladonia furcata, Lecanora atra and Lecanora muralis.Medicinal Uses, Phytochemistry, and Pharmacology of Origanum onites (L.): A Review.Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.Antioxidant and Antifungal Activity of Extracts of the Aerial Parts of Thymus capitatus (L.) Hoffmanns Against Four Phytopathogenic Fungi of Citrus sinensis.A pharmacological and phytochemical overview on Satureja.Biological activities and chemical composition of lichens from Serbia.Biological activities of Toninia candida and Usnea barbata together with their norstictic acid and usnic acid constituents.Antioxidant, antimicrobial, and anticancer activity of 3 Umbilicaria species.Antioxidant, antimicrobial and anticancer activities of three Parmelia species.Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruitModulatory effects of Thymbra spicata L. different extracts against the mercury induced genotoxicity in human lymphocytes in vitro.Biological activities of two macroalgae from Adriatic coast of Montenegro.Amelioration of prallethrin-induced oxidative stress and hepatotoxicity in rat by the administration of Origanum majorana essential oil.Phytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia fuliginosa lichens.Lasallia pustulata lichen as possible natural antigenotoxic, antioxidant, antimicrobial and anticancer agent.Evaluation of in vitro antioxidant, antimicrobial, genotoxic and anticancer activities of lichen Cetraria islandica.Antioxidant properties of some lichen species.Mushrooms as possible antioxidant and antimicrobial agents.Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers.The Influence of Different Oregano Species on the Antioxidant Activity Determined Using HPLC Postcolumn DPPH Method and Anticancer Activity of Carvacrol and Rosmarinic Acid.Protective effect of volatile oil, alcoholic and aqueous extracts of Origanum majorana on lead acetate toxicity in mice.Iron(III) reducing and antiradical activities of three Sideritis from Turkey.Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent.Critical Review on the Analytical Mechanistic Steps in the Evaluation of Antioxidant Activity.Phytochemical composition, biological potential and enzyme inhibition activity of Scandix pecten-veneris L.Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy).Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum.Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in BrazilPhytofabrication of Iron Nanoparticles for Hexavalent Chromium RemediationPhenolic composition of selected herbal infusions and their anti-inflammatory effect on a colonic model in vitro in HT-29 cellsPrediction of Total Phenolic Content in Extracts of Prunella Species from HPLC Profiles by Multivariate Calibration
P2860
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P2860
Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Antioxidant properties of aque ...... aceae species grown in Turkey.
@en
Antioxidant properties of aque ...... aceae species grown in Turkey.
@nl
type
label
Antioxidant properties of aque ...... aceae species grown in Turkey.
@en
Antioxidant properties of aque ...... aceae species grown in Turkey.
@nl
prefLabel
Antioxidant properties of aque ...... aceae species grown in Turkey.
@en
Antioxidant properties of aque ...... aceae species grown in Turkey.
@nl
P2093
P356
P1476
Antioxidant properties of aque ...... aceae species grown in Turkey.
@en
P2093
H J Damien Dorman
Müberra Kosar
Oliver Bachmayer
Raimo Hiltunen
P304
P356
10.1021/JF034908V
P407
P577
2004-02-01T00:00:00Z