Long-term fatty fish consumption and renal cell carcinoma incidence in women.
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Body-Mass Index and Mortality among 1.46 Million White AdultsChocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly womenStabilized epoxygenated fatty acids regulate inflammation, pain, angiogenesis and cancerFish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly menFatty fish, marine omega-3 fatty acids and incidence of heart failureThe Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) project--design, population and data harmonization of a large-scale, international study.Vitamin d pathway genes, diet, and risk of renal cell carcinomaThe influence of Cox-2 and bioactive lipids on hematological cancers.Docosahexaenoic acid metabolome in neural tumors: identification of cytotoxic intermediates.Dietary glycaemic index, dietary glycaemic load and incidence of myocardial infarction in women.Treatment of mice with 2,3,7,8-Tetrachlorodibenzo-p-dioxin markedly increases the levels of a number of cytochrome P450 metabolites of omega-3 polyunsaturated fatty acids in the liver and lung.Omega-3 and renal function in older adults.Association between class III obesity (BMI of 40-59 kg/m2) and mortality: a pooled analysis of 20 prospective studies.A pooled analysis of waist circumference and mortality in 650,000 adults.Dietary glycemic index, dietary glycemic load, and incidence of heart failure events: a prospective study of middle-aged and elderly womenω-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancerFatty fish consumption and risk of latent autoimmune diabetes in adults.Contemporary epidemiology of renal cell cancerA combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid.Dietary fat and risk of renal cell carcinoma in the USA: a case-control study.The association between fish consumption and risk of renal cancer: a meta-analysis of observational studies.Alcohol intake and mortality among women with invasive breast cancer.Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women.Anthropometric Factors and Thyroid Cancer Risk by Histological Subtype: Pooled Analysis of 22 Prospective StudiesEpoxy metabolites of docosahexaenoic acid (DHA) inhibit angiogenesis, tumor growth, and metastasis.Soluble vascular endothelial growth factor receptors 2 (sVEGFR-2) and 3 (sVEGFR-3) and breast cancer risk in the Swedish Mammography CohortVitamin C intake and breast cancer mortality in a cohort of Swedish womenAdherence to Diet and Physical Activity Cancer Prevention Guidelines and Cancer Outcomes: A Systematic Reviewα-linolenic acid inhibits human renal cell carcinoma cell proliferation through PPAR-γ activation and COX-2 inhibition.Folate intake and breast cancer mortality in a cohort of Swedish women.Consistency with the DASH diet and incidence of heart failureFat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.Adiposity and incidence of heart failure hospitalization and mortality: a population-based prospective study.Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers.Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study.Chocolate intake and incidence of heart failure: Findings from the Cohort of Swedish Men.Omega-3 fatty acid supplementation delays the progression of neuroblastoma in vivo.Overall diet quality and risk of recurrence and progression of non-gallstone-related acute pancreatitis: a prospective cohort study.Adherence to the World Cancer Research Fund/American Institute for Cancer Research recommendations and breast cancer risk.
P2860
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P2860
Long-term fatty fish consumption and renal cell carcinoma incidence in women.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Long-term fatty fish consumption and renal cell carcinoma incidence in women.
@en
Long-term fatty fish consumption and renal cell carcinoma incidence in women.
@nl
type
label
Long-term fatty fish consumption and renal cell carcinoma incidence in women.
@en
Long-term fatty fish consumption and renal cell carcinoma incidence in women.
@nl
prefLabel
Long-term fatty fish consumption and renal cell carcinoma incidence in women.
@en
Long-term fatty fish consumption and renal cell carcinoma incidence in women.
@nl
P356
P1476
Long-term fatty fish consumption and renal cell carcinoma incidence in women.
@en
P2093
Jan-Erik Johansson
Peter Ekman
P304
P356
10.1001/JAMA.296.11.1371
P407
P577
2006-09-01T00:00:00Z