Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels.
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Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassayIdentification and analysis of the active phytochemicals from the anti-cancer botanical extract BezielleQuercetin sensitizes human glioblastoma cells to temozolomide in vitro via inhibition of Hsp27.Profiling dose-dependent activation of p53-mediated signaling pathways by chemicals with distinct mechanisms of DNA damageProtection by Salvia extracts against oxidative and alkylation damage to DNA in human HCT15 and CO115 cells.Beneficial effects of quercetin on oxidative stress in liver and kidney induced by titanium dioxide (TiO2) nanoparticles in rats.Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects.Exploration of pro-oxidant and antioxidant activities of the flavonoid myricetin.DNA catabolites in triathletes: effects of supplementation with an aronia–citrus juice (polyphenols-rich juice)
P2860
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P2860
Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
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2007年學術文章
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2007年學術文章
@zh-hant
name
Flavonoid effects on DNA oxida ...... evant to physiological levels.
@en
Flavonoid effects on DNA oxida ...... evant to physiological levels.
@nl
type
label
Flavonoid effects on DNA oxida ...... evant to physiological levels.
@en
Flavonoid effects on DNA oxida ...... evant to physiological levels.
@nl
prefLabel
Flavonoid effects on DNA oxida ...... evant to physiological levels.
@en
Flavonoid effects on DNA oxida ...... evant to physiological levels.
@nl
P1476
Flavonoid effects on DNA oxida ...... evant to physiological levels.
@en
P2093
Kyungmi Min
P304
P356
10.1016/J.FCT.2007.07.002
P577
2007-07-14T00:00:00Z