Salmonella contamination during production of cantaloupe: a binational study.

Salmonella contamination during production of cantaloupe: a binational study.

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http://www.wikidata.org/entity/Q44844143
Role of soil, crop debris, and a plant pathogen in Salmonella enterica contamination of tomato plants.Outbreaks associated with cantaloupe, watermelon, and honeydew in the United States, 1973-2011.Salmonella serovars and their distribution in Nigerian commercial chicken layer farmsFoodborne outbreaks in Canada linked to produce: 2001 through 2009.Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facility.Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers.Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers.Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure.Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellain melons)Identification of Salmonella serotypes isolated from cantaloupe and chile pepper production systems in Mexico by PCR-restriction fragment length polymorphism.PCR identification of Salmonella: potential contamination sources from production and postharvest handling of cantaloupes.Molecular sequence typing reveals genotypic diversity among Escherichia coli isolates recovered from a cantaloupe packinghouse in Northwestern Mexico.Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season.Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.
P2860

Salmonella contamination during production of cantaloupe: a binational study.

Item
http://www.wikidata.org/entity/Q44844143
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年學術文章
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2004年學術文章
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name
Salmonella contamination during production of cantaloupe: a binational study.
@en
Salmonella contamination during production of cantaloupe: a binational study.
@nl
type
label
Salmonella contamination during production of cantaloupe: a binational study.
@en
Salmonella contamination during production of cantaloupe: a binational study.
@nl
prefLabel
Salmonella contamination during production of cantaloupe: a binational study.
@en
Salmonella contamination during production of cantaloupe: a binational study.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
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P1433
P1476
Salmonella contamination during production of cantaloupe: a binational study.
@en
P2093
P2860
P304
P31
P356
10.4315/0362-028X-67.4.713
P433
P478
P577
P698