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Genomic analysis of three Bifidobacterium species isolated from the calf gastrointestinal tractChanges in bowel microbiota induced by feeding weanlings resistant starch stimulate transcriptomic and physiological responses.Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library.In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infantsCan nutritional modulation of maternal intestinal microbiota influence the development of the infant gastrointestinal tract?Standardised methods for amino acid analysis of food.Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methods.Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand.Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: comparison with the plastein reaction and characterization of interactions.Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: peptide identification and determination of enzyme specificity.Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry.Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry.Bowel microbiota moderate host physiological responses to dietary konjac in weanling rats.Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows.Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time.Milk production and composition, nitrogen utilization, and grazing behavior of late-lactation dairy cows as affected by time of allocation of a fresh strip of pasture.Pasture feeding conventional cows removes differences between organic and conventionally produced milk.Purification and characterisation of a protease (tamarillin) from tamarillo fruit.Use of capillary zone electrophoresis in an investigation of peptide uptake by dairy starter bacteriaSeparation of beta-lactoglobulin A, B and C variants of bovine whey using capillary zone electrophoresisComparison of capillary electrophoresis with traditional methods to analyse bovine whey proteinsSimultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzeneQuantification of glutamine in proteins and peptides using enzymatic hydrolysis and reverse-phase high-performance liquid chromatographyDirect measurements of interfacial interactions between pectin and kappa-casein and implications for the stabilisation of calcium-free casein micelle mimicsProtease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins
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description
hulumtues
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researcher
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wetenschapper
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հետազոտող
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name
Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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Don E. Otter
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P106
P1153
7003759330
P21
P31
P496
0000-0002-2275-8141