Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions.
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Differences in Interactions of Benzoic Acid and Benzoate with Interfaces.Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium.Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8 3.Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups.Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products.Fermentation Cover Brine Reformulation for Cucumber Processing with Low Salt to Reduce Bloater Defect.
P2860
Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions.
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2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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name
Antimicrobial effects of weak ...... H7 under anaerobic conditions.
@en
Antimicrobial effects of weak ...... H7 under anaerobic conditions.
@nl
type
label
Antimicrobial effects of weak ...... H7 under anaerobic conditions.
@en
Antimicrobial effects of weak ...... H7 under anaerobic conditions.
@nl
prefLabel
Antimicrobial effects of weak ...... H7 under anaerobic conditions.
@en
Antimicrobial effects of weak ...... H7 under anaerobic conditions.
@nl
P2093
P2860
P1476
Antimicrobial effects of weak ...... H7 under anaerobic conditions.
@en
P2093
Frederick Breidt
Huiying J Lu
Ilenys M Pérez-Díaz
Jason A Osborne
P2860
P304
P356
10.4315/0362-028X.JFP-10-404
P577
2011-06-01T00:00:00Z