International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: an ecological analysis.
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Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: Part II - contemporary contextual researchNutritional therapies for mental disordersOmega-3 fatty acids for depression in adultsOmega-3 fatty acids for depression in adultsDeficits in docosahexaenoic acid and associated elevations in the metabolism of arachidonic acid and saturated fatty acids in the postmortem orbitofrontal cortex of patients with bipolar disorderConsumption of soft drinks and hyperactivity, mental distress, and conduct problems among adolescents in Oslo, NorwayDetection and treatment of omega-3 fatty acid deficiency in psychiatric practice: Rationale and implementationNo association between fish intake and depression in over 15,000 older adults from seven low and middle income countries--the 10/66 studyIs dietary pattern of schizophrenia patients different from healthy subjects?Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general populationEffectiveness of hygienic-dietary recommendations as enhancers of antidepressant treatment in patients with depression: study protocol of a randomized controlled trial.Higher Healthy Eating Index-2005 scores associated with reduced symptoms of depression in an urban population: findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) studyAssociations between DSM-IV mental disorders and diabetes mellitus: a role for impulse control disorders and depressionObesity and nutrition behaviours in Western and Palestinian outpatients with severe mental illness.Selective deficits in erythrocyte docosahexaenoic acid composition in adult patients with bipolar disorder and major depressive disorderDiet and the risk of unipolar depression in adults: systematic review of cohort studies.Role of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathologyDietary patterns and schizophrenia: a comparison with healthy controls.Association between Fish Consumption and Prefrontal Function during a Cognitive Task in Male Japanese Workers: A Multi-Channel Near-Infrared Spectroscopy StudyOiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan.First-episode bipolar disorder is associated with erythrocyte membrane docosahexaenoic acid deficits: Dissociation from clinical response to lithium or quetiapine.Mitigation of Inflammation-Induced Mood Dysregulation by Long-Chain Omega-3 Fatty AcidsThe Influence of Nutritional Factors on Verbal Deficits and Psychopathic Personality Traits: Evidence of the Moderating Role of the MAOA GenotypeElevated immune-inflammatory signaling in mood disorders: a new therapeutic target?Adolescents with or at ultra-high risk for bipolar disorder exhibit erythrocyte docosahexaenoic acid and eicosapentaenoic acid deficits: a candidate prodromal risk biomarker.Role of Long-Chain Omega-3 Fatty Acids in Psychiatric Practice.Intake of Mediterranean foods associated with positive affect and low negative affect.Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials.Membrane omega-3 Fatty Acid deficiency as a preventable risk factor for comorbid coronary heart disease in major depressive disorder.Food-based strategies for depression management from Iranian traditional medicine resources.Detection and Treatment of Long-Chain Omega-3 Fatty Acid Deficiency in Adolescents with SSRI-Resistant Major Depressive Disorder.Depressive symptoms are associated with dietary intake but not physical activity among overweight and obese women from disadvantaged neighborhoods.The use of omega-3 fatty acids in mental illness.Nutritional therapy in practice for learning, behavioural and mood disorders.Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents.Role of Omega-3 Fatty Acids in the Etiology, Treatment, and Prevention of Depression: Current Status and Future Directions.The Gut-Brain Axis, BDNF, NMDA and CNS Disorders.Polyunsaturated fatty acids and recurrent mood disorders: Phenomenology, mechanisms, and clinical application.Differences in omega-3 and omega-6 polyunsaturated fatty acid consumption in people at ultra-high risk of psychosis, first-episode schizophrenia, and in healthy controls.Potential role of amino acids in pathogenesis of schizophrenia.
P2860
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P2860
International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: an ecological analysis.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
International variations in th ...... tices: an ecological analysis.
@en
International variations in th ...... tices: an ecological analysis.
@nl
type
label
International variations in th ...... tices: an ecological analysis.
@en
International variations in th ...... tices: an ecological analysis.
@nl
prefLabel
International variations in th ...... tices: an ecological analysis.
@en
International variations in th ...... tices: an ecological analysis.
@nl
P356
P1476
International variations in th ...... tices: an ecological analysis.
@en
P2093
Malcolm Peet
P304
P356
10.1192/BJP.184.5.404
P407
P577
2004-05-01T00:00:00Z