Country of birth and language are uniquely associated with intakes of fat, fiber, and fruits and vegetables among Mexican-American women in the United States.
about
Adherence to dietary recommendations is associated with acculturation among Latino farm workersSleep characteristics and health-related quality of life among a national sample of American young adults: assessment of possible health disparitiesFatalism and cancer risk knowledge among a sample of highly acculturated Latinas.A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?Associations of allostatic load with sleep apnea, insomnia, short sleep duration, and other sleep disturbances: findings from the National Health and Nutrition Examination Survey 2005 to 2008.Nativity and nutritional behaviors in the Mexican origin population living in the US-Mexico border region.Acculturation, nutrition, and health disparities in LatinosEthnicity and acculturation: do they predict weight status in a longitudinal study among Asian, Hispanic, and non-Hispanic White early adolescent females?Associations of acculturation and kidney dysfunction among Hispanics and Chinese from the Multi-Ethnic Study of Atherosclerosis (MESA)Neighbourhood ethnic composition and diet among Mexican-Americans.Ethnic Minority Children's Active Commuting to School and Association with Physical Activity and Pedestrian Safety Behaviors.Survey language preference as a predictor of meeting fruit and vegetable objectives among Hispanic adults in the United States, Behavioral Risk Factor Surveillance System, 2009.Patterns and predictors of health behaviors among racially/ethnically diverse residents of low-income housing developmentsThe Immigrant and Hispanic Paradoxes: A Systematic Review of Their Predictions and Effects.Acculturation and sociocultural influences on dietary intake and health status among Puerto Rican adults in Massachusetts.The effects of acculturation on healthy lifestyle characteristics among Hispanic fourth-grade children in Texas public schools, 2004-2005Impact of Hispanic ethnic concentration and socioeconomic status on obesity prevalence in Texas counties.Metabolic responses to a traditional Mexican diet compared with a commonly consumed US diet in women of Mexican descent: a randomized crossover feeding trial.Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 DiabetesLifestyle behaviors and ethnic identity among diverse women at high risk for type 2 diabetesAcculturation and serum nutrients thought to be involved with cancer prevention among Mexican American men in the United States.Association of acculturation status with beliefs, barriers, and perceptions related to cardiovascular disease prevention among racial and ethnic minorities.The challenge of acculturation measures: what are we missing? A commentary on Thomson & Hoffman-Goetz.Risk for maternal harsh parenting in high-risk families from birth to age three: does ethnicity matter?Reduced risks of neural tube defects and orofacial clefts with higher diet quality.Diet and acculturation among Hispanic/Latino older adults in the United States: a review of literature and recommendations.Dietary acculturation among the South-Asian Surinamese population in the Netherlands: the HELIUS study.Acculturation, Income and Vegetable Consumption Behaviors Among Latino Adults in the U.S.: A Mediation Analysis with the Bootstrapping Technique.Dietary sources of calcium among parents and their early adolescent children in the United States by parent race/ethnicity and place of birth.Human capital, resources, and healthy childbearing for Mexican women in a new destination immigrant community.Household food insecurity and dietary intake among Mexican-American women participating in federal food assistance programs.Level of acculturation, food intake, dietary changes, and health status of first-generation Filipino Americans in Southern California.Associations among parent acculturation, child BMI, and child fruit and vegetable consumption in a Hispanic sample.The Role of Assimilating to the US Culture and the Relationship Between Neighborhood Ethnic Composition and Dietary Intake Among Hispanic Youth.Personal and cultural influences on diabetes self-care behaviors among older Hispanics born in the U.S. and Mexico.Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans.Questioning the Dietary Acculturation Paradox: A Mixed-Methods Study of the Relationship between Food and Ethnic Identity in a Group of Mexican-American Women.Intake of bean fiber, beans, and grains and reduced risk of hormone receptor-negative breast cancer: the San Francisco Bay Area Breast Cancer Study.
P2860
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P2860
Country of birth and language are uniquely associated with intakes of fat, fiber, and fruits and vegetables among Mexican-American women in the United States.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Country of birth and language ...... an women in the United States.
@en
Country of birth and language ...... an women in the United States.
@nl
type
label
Country of birth and language ...... an women in the United States.
@en
Country of birth and language ...... an women in the United States.
@nl
prefLabel
Country of birth and language ...... an women in the United States.
@en
Country of birth and language ...... an women in the United States.
@nl
P1476
Country of birth and language ...... an women in the United States.
@en
P2093
Jennifer Karas Montez
Karl Eschbach
P304
P356
10.1016/J.JADA.2007.12.008
P577
2008-03-01T00:00:00Z