Effect of pH on the stability and structure of yeast hexokinase A. Acidic amino acid residues in the cleft region are critical for the opening and the closing of the structure.
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Effect of pH on the stability and structure of yeast hexokinase A. Acidic amino acid residues in the cleft region are critical for the opening and the closing of the structure.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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name
Effect of pH on the stability ...... the closing of the structure.
@en
Effect of pH on the stability ...... the closing of the structure.
@nl
type
label
Effect of pH on the stability ...... the closing of the structure.
@en
Effect of pH on the stability ...... the closing of the structure.
@nl
prefLabel
Effect of pH on the stability ...... the closing of the structure.
@en
Effect of pH on the stability ...... the closing of the structure.
@nl
P2860
P356
P1476
Effect of pH on the stability ...... the closing of the structure.
@en
P2093
D Prasanna Kumar
Rajiv Bhat
P2860
P304
32093-32099
P356
10.1074/JBC.M313449200
P407
P577
2004-05-15T00:00:00Z