Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas.
about
Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applicationsAntimicrobial and Antiproliferative Potential of Anadenanthera colubrina (Vell.) Brenan.Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations.Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice.Antioxidant and antiproliferative activities of Abrus precatorius leaf extracts--an in vitro study.InGaP 670-nm laser therapy combined with a hydroalcoholic extract of Solidago chilensis Meyen in burn injuries.Compositional studies: antioxidant and antidiabetic activities of Capparis decidua (Forsk.) Edgew.Activity of Porophyllum ruderale leaf extract and 670-nm InGaP laser during burns repair in rats.Antifungal potential of Sideroxylon obtusifolium and Syzygium cumini and their mode of action against Candida albicans.Biospectroscopy, biospectrometry and imaging of Ilex paraguariensis. Basis for non-destructive quality evaluation using artificial vision.Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from Moringa oleifera.The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer preventionJack of all trades: versatile catechol crosslinking mechanisms.Antifungal activity against Cryptococcus neoformans strains and genotoxicity assessment in human leukocyte cells of Euphorbia tirucalli L.Ilex paraguariensis crude extract acts on protection and reversion from damage induced by t-butyl hydroperoxide in human erythrocytes: a comparative study with isolated caffeic and/or chlorogenic acids.Development of an innovative nutraceutical fermented beverage from herbal mate (Ilex paraguariensis A.St.-Hil.) extract.Antibiotic resistance modulation by natural products obtained from Nasutitermes corniger (Motschulsky, 1855) and its nest.Inhibitory effect of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts on the proliferation of human head and neck squamous carcinoma cells.Technological characterization and stability of Ilex paraguariensis St. Hil. Aquifoliaceae (Maté) spray-dried powder.Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation.Design, formulation and evaluation of green tea chewing gum.Phenolic compounds from maté (Ilex paraguariensis) inhibit adipogenesis in 3T3-L1 preadipocytes.HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity.Antioxidant capacity, antimicrobial activity and triterpenes isolated from Jatropha isabellei Müll Arg.Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver.Analysis of natural flavonoids by microchip-micellar electrokinetic chromatography with pulsed amperometric detection.Xanthine-Catechin Mixture Enhances Lithium-Induced Anti-Inflammatory Response in Activated Macrophages In Vitro.Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.Centella asiatica and Its Fractions Reduces Lipid Peroxidation Induced by Quinolinic Acid and Sodium Nitroprusside in Rat Brain Regions.Antioxidant Activity and phytochemical composition of the leaves of Solanum guaraniticum A. St.-Hil.Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.Trace elements in different brands of yerba mate tea.A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 45Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry () at Different Developmental StagesHabitual Intake of Guaraná and Metabolic Morbidities: An Epidemiological Study of an Elderly Amazonian Population
P2860
Q33849214-46FCA87D-1890-45C8-853B-4E1AF182CBA6Q33908243-FC27806A-48EF-4781-9A34-ED2053BAD13BQ34585297-0665C143-A23E-4DB3-978B-A1F5CCA78660Q34588891-5883BB4F-68EE-4FCB-9FCD-9D32C764689FQ34604704-0548BDCA-1322-489F-AA2C-A3785E959D9DQ35544775-021ACEEF-C540-423B-844C-6BAB38B68205Q35669494-58EFB2DC-4E52-4CC1-9CB2-821AD4BA393BQ35744662-8CDC2F50-D46A-43AE-A7A3-B3C9A28B79D8Q35961258-A95AF92E-D7E7-4050-A68B-512939FF0741Q36043962-CE0F4EFD-DBBD-4C97-A979-BEFB1D03256EQ36391996-F1DC6388-1261-4DD4-A290-7A54C66EA6A4Q36702654-E1BA19B1-7EF7-4854-BECE-D5D8260A053EQ36921024-75CD771D-717E-4841-B80D-7151777E2FACQ38251125-3796D4F2-AEFC-4508-BDA3-7F0037DE9C84Q39287238-593A43ED-BF4B-4A3C-9775-06B0D4A81303Q39469561-0461F191-406E-4FFB-92AE-B5B31081E84CQ40772199-CC8A1F5B-5C72-472B-B146-D33233BB9921Q41574151-0FD25FEB-A78F-4417-B0A3-0F2F8B5B4C73Q41679622-B8F02B78-23B3-43FA-918C-A5AC6AFFC55DQ41862885-9292914B-88D4-4C5A-91C9-A4EB54CB1895Q42436657-431E0163-31DA-4739-9F44-0EB16F9CF889Q42824681-67F99DC5-569B-4E6D-8175-23FE169A9A1AQ42835331-FF8C5470-1084-4502-8BC0-ADA19D974FFCQ43668859-3111794B-9A60-48BC-8E85-6665C16329C3Q45168444-D7824B34-630B-4129-93E2-2DE147BC0CC8Q46423967-6061D15A-304A-4661-B15B-6D8951A2F544Q46455877-6892572E-8D5D-4617-BA73-01A0F8B37746Q47156006-DB66FD22-A0AE-4718-A0DF-CB94CAE82916Q47235150-ACE9E5EB-9659-4859-AFED-6A563349E8C5Q48215560-A38E5445-B6A0-4AA6-BC46-39EEE52F2471Q48322057-49FB45E0-7D4A-4860-95D5-6018D170CE53Q49646641-A3D10191-5D21-439F-8DE0-A0A0EC350F95Q50665772-589AAA64-D0C6-469F-9010-8F1DEECF4690Q53155326-5AF0F8AD-43D4-4627-9470-0232048A9F06Q57577181-7CA64B15-F7B4-441E-9B82-604F6828787EQ58696672-9F40EB60-1724-4F9A-A655-0ED8B687A376Q58835280-58B06958-5126-45D2-9A51-FEEEA09AD37B
P2860
Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Polyphenolic compounds, antiox ...... reen (Camellia sinensis) teas.
@en
Polyphenolic compounds, antiox ...... reen (Camellia sinensis) teas.
@nl
type
label
Polyphenolic compounds, antiox ...... reen (Camellia sinensis) teas.
@en
Polyphenolic compounds, antiox ...... reen (Camellia sinensis) teas.
@nl
prefLabel
Polyphenolic compounds, antiox ...... reen (Camellia sinensis) teas.
@en
Polyphenolic compounds, antiox ...... reen (Camellia sinensis) teas.
@nl
P356
P1476
Polyphenolic compounds, antiox ...... reen (Camellia sinensis) teas.
@en
P2093
Elvira De Mejia Gonzalez
Sonia Chandra
P304
P356
10.1021/JF0352632
P407
P577
2004-06-01T00:00:00Z