The influence of 5% and 10% dietary apple pectin on parameters of fermentation in faeces and caecal digesta of weaning pigs.
about
Precaecal and postileal metabolism of P, Ca and N in pigs as affected by different carbohydrate sources fed at low level of P intake.Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectinSodium Butyrate Reduces Colitogenic Immunoglobulin A-Coated Bacteria and Modifies the Composition of Microbiota in IL-10 Deficient Mice.
P2860
The influence of 5% and 10% dietary apple pectin on parameters of fermentation in faeces and caecal digesta of weaning pigs.
description
2004 nî lūn-bûn
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2004年の論文
@ja
2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
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2004年學術文章
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name
The influence of 5% and 10% di ...... aecal digesta of weaning pigs.
@en
The influence of 5% and 10% di ...... aecal digesta of weaning pigs.
@nl
type
label
The influence of 5% and 10% di ...... aecal digesta of weaning pigs.
@en
The influence of 5% and 10% di ...... aecal digesta of weaning pigs.
@nl
prefLabel
The influence of 5% and 10% di ...... aecal digesta of weaning pigs.
@en
The influence of 5% and 10% di ...... aecal digesta of weaning pigs.
@nl
P2093
P2860
P1476
The influence of 5% and 10% di ...... aecal digesta of weaning pigs.
@en
P2093
Anja Kerler
B Zacharias
W Drochner
P2860
P304
P356
10.1080/00039420410001667502
P577
2004-04-01T00:00:00Z