about
A prospective study of red and processed meat intake in relation to cancer riskVitamin intake reduce the risk of gastric cancer: meta-analysis and systematic review of randomized and observational studiesDairy product consumption and gastric cancer risk: a meta-analysisDairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.MTHFR polymorphisms in gastric cancer and in first-degree relatives of patients with gastric cancer.Association between dairy intake and gastric cancer: a meta-analysis of observational studies.Vegetarian diets and the incidence of cancer in a low-risk population.Telomere length in peripheral leukocyte DNA and gastric cancer risk.Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.Blood leukocyte DNA hypomethylation and gastric cancer risk in a high-risk Polish populationPossible association between a genetic polymorphism at 8q24 and risk of upper gastrointestinal cancer.Evaluation of the evidence between consumption of refined grains and health outcomes.Red meat consumption and stomach cancer risk: a meta-analysis.Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.Prognostic relevance of demographics and surgical practice for patients with gastric cancer in two centers: in Poland versus Germany.Occupation and risk of stomach cancer in Poland.Association Study between Folate Pathway Gene Single Nucleotide Polymorphisms and Gastric Cancer in KoreansA meta-analysis of the effects of energy intake on risk of digestive cancers.Population science is science only if you know the population.Carbohydrates and cancer: an overview of the epidemiological evidence.Genetic variation in sodium-dependent ascorbic acid transporters and risk of gastric cancer in Poland.Folate intake and the risk of upper gastrointestinal cancers: a systematic review and meta-analysis.Cruciferous vegetable consumption and gastric cancer risk: a meta-analysis of epidemiological studies.Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer.Dietary folate intake and the risk of 11 types of cancer: a case-control study in Uruguay.Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis.Education, economic status and other risk factors in gastric cancer: "a case-control study of Turkish Oncology Group".Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy.Milk/dairy products consumption and gastric cancer: an update meta-analysis of epidemiological studies.Macronutrient intake and stomach cancer.Alimentary factors in the development of gastric intestinal metaplasia in functional dyspeptic patients.Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in Korea
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Diet and stomach cancer risk in Warsaw, Poland.
@en
Diet and stomach cancer risk in Warsaw, Poland.
@nl
type
label
Diet and stomach cancer risk in Warsaw, Poland.
@en
Diet and stomach cancer risk in Warsaw, Poland.
@nl
prefLabel
Diet and stomach cancer risk in Warsaw, Poland.
@en
Diet and stomach cancer risk in Warsaw, Poland.
@nl
P2093
P1433
P1476
Diet and stomach cancer risk in Warsaw, Poland.
@en
P2093
Anna Nasierowska-Guttmejer
Elzbieta Sygnowska
Frank D Groves
Leslie H Sobin
Mitchell H Gail
William J Blot
Witold Zatonski
Wong-Ho Chow
P304
P356
10.1207/S15327914NC4802_4
P577
2004-01-01T00:00:00Z