Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures.
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Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicalsSilymarin as a Natural Antioxidant: An Overview of the Current Evidence and PerspectivesEffects of different methionine sources on production and reproduction performance, egg quality and serum biochemical indices of broiler breeders.Modulatory Effect of Monochromatic Blue Light on Heat Stress Response in Commercial Broilers.Effects of methionine supplementation on the expression of protein deposition-related genes in acute heat stress-exposed broilers.Label-free Quantitative Analysis of Changes in Broiler Liver Proteins under Heat Stress using SWATH-MS Technology.Expression profile of six stress-related genes and productive performances of fast and slow growing broiler strains reared under heat stress conditions.Polyphenol compounds in the chicken/animal diet: from the past to the future.Effects of dietary methionine source on productive performance, blood chemical, and hematological profiles in broiler chickens under tropical conditions.Periodic usage of low-protein methionine-fortified diets in broiler chickens under high ambient temperature conditions: effects on performance, slaughter traits, leukocyte profiles and antibody response.Effects of dietary DL-2-hydroxy-4(methylthio)butanoic acid supplementation on growth performance, indices of ascites syndrome, and antioxidant capacity of broilers reared at low ambient temperature.The effect of heat stress on GHR, IGF-I, ANT, UCP and COXIII mRNA expression in the liver and muscle of high and low feed efficiency female quail.Effects of dietary concentrations of methionine on growth performance and oxidative status of broiler chickens with different hatching weight.Thermal stress induces changes in gene expression and blood parameters in high and low feed efficiency meat quail.Effects of selenium supplementation on the oxidative state of acute heat stress-exposed quails.Effects of methionine supplementation on the redox state of acute heat stress-exposed quails.Comparison of methionine sources around requirement levels using a methionine efficacy method in 0 to 28 day old broilers.The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys.The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys.Gene expression differences in the methionine remethylation and transsulphuration pathways under methionine restriction and recovery with D,L-methionine or D,L-HMTBA in meat-type chickens.Oral administration of a medium containing both D-aspartate-producing live bacteria and D-aspartate reduces rectal temperature in chicks.A comparison of two sources of methionine supplemented at different levels on heat shock protein 70 expression and oxidative stress product of Peking ducks subjected to heat stress.Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks.Effects of methionine hydroxy analogue supplementation on the expression of antioxidant-related genes of acute heat stress-exposed broilers.Effects of DL-2-hydroxy-4-(methylthio) butanoic acid on broilers at different dietary inclusion rates.Age-related oxidative stress and antioxidant capacity in heat-stressed broilers.
P2860
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P2860
Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Effects of dietary supplementa ...... exposed to high temperatures.
@en
Effects of dietary supplementa ...... exposed to high temperatures.
@nl
type
label
Effects of dietary supplementa ...... exposed to high temperatures.
@en
Effects of dietary supplementa ...... exposed to high temperatures.
@nl
prefLabel
Effects of dietary supplementa ...... exposed to high temperatures.
@en
Effects of dietary supplementa ...... exposed to high temperatures.
@nl
P2093
P356
P1433
P1476
Effects of dietary supplementa ...... exposed to high temperatures.
@en
P2093
A Stinckens
E Decuypere
H Willemsen
N Everaert
P-A Geraert
P304
P356
10.3382/PS.2011-01353
P577
2011-10-01T00:00:00Z