Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.

about

Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.

Item

http://www.wikidata.org/entity/Q44980378

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Potential of golden potatoes t ...... tatus in developing countries.

@en

Potential of golden potatoes t ...... tatus in developing countries.

@nl

type

Item

label

Potential of golden potatoes t ...... tatus in developing countries.

@en

Potential of golden potatoes t ...... tatus in developing countries.

@nl

altLabel

Potential of golden potatoes t ...... status in developing countries

@en

prefLabel

Potential of golden potatoes t ...... tatus in developing countries.

@en

Potential of golden potatoes t ...... tatus in developing countries.

@nl

P1476

Potential of golden potatoes t ...... status in developing countries

@en

P2093

Bruno Parisi

http://www.w3.org/2001/XMLSchema#string

Chureeporn Chitchumroonchokchai

http://www.w3.org/2001/XMLSchema#string

Giovanni Giuliano

http://www.w3.org/2001/XMLSchema#string

P2860

Global, regional, and national incidence and mortality for HIV, tuberculosis, and malaria during 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.

Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy

The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.

Vitamin E inadequacy in humans: causes and consequences.

The effect of cooking on the phytochemical content of vegetables.

Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene

Late Archaic-Early Formative period microbotanical evidence for potato at Jiskairumoko in the Titicaca Basin of southern Peru

P304

e0187102

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1371/JOURNAL.PONE.0187102

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Mark L Failla

Gianfranco Diretto

P577

2017-11-08T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29117188

http://www.w3.org/2001/XMLSchema#string

P921

vitamin A

vitamin

P932

5678870

http://www.w3.org/2001/XMLSchema#string